News

27. May 2019 - 8:51

This project, led by CSIC researcher Amparo López, forms part of the European Union's ERA-Net SUSFOOD2 call for proposals and is endowed with one million euros. The Instituto deAgroquímica y Tecnología de Alimentos (IATA) of the Consejo Superior de Investigaciones Científicas (CSIC), coordinates the European project BIOCARB-4-FOOD, of the call ERA-Net SUSFOOD2, endowed with one million euros, and whose objective is to obtain new food ingredients from algae. The growing demand for food, combined...

24. May 2019 - 0:00

A very fruitful collaboration between Global Omnium and the microbiological food safety group: pathogen detection, conservation processes and risk assessment of the Institute of Agrochemistry and Food Technology (IATA - CSIC) has been awarded at SESA 2019. Prize for the best communication in the Valencian Community awarded by the Very Illustrious Official College of Pharmacists of Valencia at the XV Spanish Congress, V Iberoamerican Congress of Environmental Health and the II Conference of the...

22. May 2019 - 15:57

On May 15th, José Manuel Guillamón gave a course at the "School of Nutrition of Wine Yeast" in Castel San Pietro, Bologna, Italy. This day brought together all the oenologists from the Emilia-Romagna region, the largest wine producing area in Italy, to talk to them about the nutrients necessary for yeast to carry out a good fermentative activity during wine making. Specifically, the IATA researcher spoke to them about "Nitrogen metabolism in wine yeast and its impact on growth, fermentation...

22. May 2019 - 10:03

The MyNewGut project, coordinated by IATA, shows the influence of the intestinal microbiota on the energy balance that regulates body weight and brain function. Identified bacteria may lead to new probiotics to combat obesity and stress, and their complications, such as metabolic syndrome and depression. The intestinal microbiota (the community of microorganisms that inhabits the digestive system) plays a key role in our organism: it influences the development and functioning of the immune,...

20. May 2019 - 20:32

The CSIC research institute and the FPCUV organize a scientific-technological networking to promote the transfer of knowledge within the park. Thirty professionals from the Institute of Agrochemistry and Food Technology (IATA-CSIC) and the companies located in the Science Park have shared their current lines of work in a scientific-technological networking in search of possible collaborations through joint research projects, provision of services, patent exploitation licenses or even personnel...

15. May 2019 - 10:55

Laura Settier, from the Packaging group of the Institute of Agrochemistry and Food Technology, has received the prize for the best poster at the fifth edition of the MATBIM 2019 congress held in Milan on 8-10 May. The congress was held under the title "Bridging the gap between academia and industry". Therefore, the objective was to cover fundamental aspects of food and bioproduct packaging materials in order to promote technology transfer to the industrial field, focusing specifically on three...

13. May 2019 - 10:07

Last week, representatives of the Japanese company PRIMA MEAT PACKERS, LTD. including executive directors Shinji Samusawa (Engineering Division), Toshihiko Takeuchi (Development Division) and Haruo Yoshino (Sales Division) along with Dr. Shigeki Kato responsible for the Research and Development Department of the company, and Dr. Masanori Matsuishi of Nippon Veterinary and Life Science University (Japan) made a visit to the IATA-CSIC facilities. During the visit, the delegation discussed the...

8. May 2019 - 12:52

Yolanda Sanz, researcher at the Microbial Ecology, Nutrition and Health Department of the Institute of Agrochemistry and Food Technology (IATA), participated in the 16th edition of the conference programme entitled: "The intestinal microbiome: a vital organ for our health". The event took place last Monday, May 6 at the Ámbito Cultural de El Corte Inglés in Malaga. The set of microorganisms that inhabit our intestine (microbiota) act as interlocutors between the environment and the biological...

8. May 2019 - 10:03

The Residencia de Estudiantes announces nine (9) grants from the Madrid City Council for a stay in the Residencia de Estudiantes during the academic year 2019-2020, through which an interdisciplinary group of young researchers, artists and creators will have the opportunity to enjoy from September 1, 2019 to August 31, 2020, on a full board basis, and with the possibility of renewal - if budget availability permits - of the framework offered by the Residencia de Estudiantes, home to intense...

24. April 2019 - 9:42

The European Cooperation in Science and Technology (COST) is a funding organisation for the creation of research networks, called COST Actions. These networks offer an open space for collaboration among scientists across Europe (and beyond) and thereby give impetus to research advancements and innovation. Cristina Molina Rosell, Research Professor and Director of the Institute of Agrochemistry and Food Technology (IATA), has been appointed Vice President of CA18101 - SOURDOugh, a biotechnology...