20. April 2021 - 13:28
On April 16, Dr. Fidel Toldrá Vilardell gave the online seminar entitled "Progress in enzymatic release of food-derived peptides and assessment of bioactivity" to doctoral and postdoctoral students of the School of Food Science and Engineering of the South China University of Technology of Guanzhou (Canton, China). Dr. Fidel Toldrá Vilardell is Research Professor at the IATA-CSIC and head of the Research Group "Biochemistry, Technology and Innovation of Meat and Meat Products". He is Visiting Professor of the South China University of Technology of Guanzhou since 2017, when he visited the two campuses of the University.