Publicacions

[field_participants] ([field_ano_publicacio])
A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis)
Frontiers In Plant Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
How macronutrients and pancreatic enzyme supplements dose variability affect fat, protein and starch absorption in children with cystic fibrosis
Digestive and Liver Disease [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Rationally designed antifungal protein chimeras reveal new insights into structure-activity relationship
International Journal of Biological Macromolecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Wheat gluten: A functional protein still challenging to replace in gluten-free cereal-based foods
Cereal Chemistry [field_volum_revista]
[field_participants] ([field_ano_publicacio])
DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates
International Journal of Molecular Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Exploiting Tomato Genotypes to Understand Heat Stress Tolerance
Plants [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Adaptation of Saccharomyces Species to High-Iron Conditions
International Journal of Molecular Sciences [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Performance of Starch Gels on In Vitro Enzymatic Hydrolysis Assessed by Rheological Methodologies
Starch/Staerke [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Gaining control of bacterial cellulose colonization by polyhydroxyalkanoate-producing microorganisms to develop bioplasticized ultrathin films
International Journal of Biological Macromolecules [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Characterization of kefir yeasts with antifungal capacity against Aspergillus species
International Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves
Plant Foods for Human Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Gut microbiome and anti-viral immunity in COVID-19
Critical Reviews in Food Science and Nutrition [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Impact of oxidation on the cardioprotective properties of the bioactive dipeptide AW in dry-cured ham
Food Research International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Deficient copper availability on organoleptic and nutritional quality of tomato fruit
Plant Science [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Edible oleogels based on high molecular weight oleogelators and its prospects in food applications
Critical Reviews in Food Science and Nutrition [field_volum_revista]