Publicacions

[field_participants] ([field_ano_publicacio])
Multiple mechanical recycling of a post-industrial flexible polypropylene and its nanocomposite with clay: Impact on properties for food packaging applications
Food Packaging and Shelf Life [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features
Heliyon [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Physicochemical properties and sensory profile of some breeds of rabbits in Algeria
Food Science and Technology International [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Hygiene-based measures for the prevention of cytomegalovirus infection in pregnant women: a systematic review
BMC Pregnancy Childbirth [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Valorization of Sugarcane Vinasse and Crude Glycerol for Single-Cell Oils Production by Rhodotorula glutinis R4: A Preliminary Approach to the Integration of Biofuels Industries for Sustainable Biodiesel Feedstock
Fermentation [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Discovery and Transcriptional Profiling of Penicillium digitatum Genes That Could Promote Fungal Virulence during Citrus Fruit Infection
Journal of Fungi [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes
Antioxidants [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Urban wastewater-based epidemiology for multi-viral pathogen surveillance in the Valencian region, Spain
Water Research [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration
Foods [field_volum_revista]
[field_participants] ([field_ano_publicacio])
A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations
International Journal of Food Microbiology [field_volum_revista]
[field_participants] ([field_ano_publicacio])
NMR Analyses and Statistical Modeling of Biobased Polymer Microstructures- A Selected Review
Polymers [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Emulsifying properties of β-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipes
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Shortening replacement by hydroxypropyl methylcellulose-based oleogels obtained by different indirect approaches. Texture and sensory properties of baked puff pastry
Food Hydrocolloids [field_volum_revista]
[field_participants] ([field_ano_publicacio])
Improvement of hepatic innate immunity in chemically-injured livers to develop hepatocarcinoma by a serine type-protease inhibitors enriched extract from Chenopodium quinoa
Food and Function [field_volum_revista]