Publicaciones

Jiménez, E.; Yépez, A.; Pérez-Cataluña, A.; Ramos Vásquez, E.; Zúñiga Dávila, D.; Vignolo, G.; Aznar, R. (2018)
Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh - traditional Peruvian fermented potatoes - by high throughput sequencing (HTS) and culturing
LWT - Food Science and Tecnology vol. 87, págs. 567 - 574
Castro Mayorga, J.L.; Fabra Rovira, M.J.; Cabedo Mas, L.; Sánchez Moragas, G.; Lagarón Cabello, J.M. (2018)
Antimicrobial nanocomposites and electrospun coatings based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and copper oxide nanoparticles for active packaging and coating applications
Journal of Applied Polymer Science vol. 135, nº 2, págs. 45673 -
Sánchez-Torres, P.; Vilanova, L.; Ballester, A.R.; López-Pérez, M.; Teixidó, N.; Viñas, I.; Usall, J.; González-Candelas, L.; Torres, R. (2018)
Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection
Food Microbiology vol. 69, págs. 123 - 135
Jridi, M.; Mora, L.; Souissi, N.; Aristoy, M.C.; Nasri, M.; Toldrá, F. (2018)
Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storage
Food Control vol. 84, págs. 238 - 245
Abdelhedi, O.; Nasri, R.; Mora, L.; Jridi, M.; Toldrá, F.; Nasri, M. (2018)
In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration
Food Chemistry vol. 239, págs. 453 - 463
Garrigues, S.; Gandía, M.; Popa, C.; Borics, A.; Marx, F.; Coca, M.; Marcos, J.F.; Manzanares, P. (2017)
Efficient production and characterization of the novel and highly active antifungal protein AfpB from Penicillium digitatum
Scientific Reports vol. 7, nº 1, págs. 14663 -
Levin, E.; Ballester, A.R.; Raphael, G.; Feigenberg, O.; Liu, Y.; Norelli, J.; Gonzalez-Candelas, L.; Ma, J.; Dardick, C.; Wisniewski, M.; Droby, S. (2017)
Identification and characterization of LysM effectors in Penicillium expansum
PLoS ONE vol. 12, nº 10, págs. e0186023 -
Benítez-Páez, A.; Gómez del Pulgar, E.M.; Sanz, Y. (2017)
The glycolytic versatility of Bacteroides uniformis CECT 7771 and Its genome response to oligo and polysaccharides
Frontiers in cellular and infection microbiology vol. 7, págs. 383 -
Esteve-Turrillas, F.A.; Mercader, J.V.; Agulló, C.; Abad-Somovilla, A.; Abad-Fuentes, A. (2017)
A class-selective immunoassay for simultaneous analysis of anilinopyrimidine fungicides using a rationally designed hapten
The Analyst vol. 142, nº 20, págs. 3975 - 3985
Romaní-Pérez, M.; Agusti, A.; Sanz, Y. (2017)
Innovation in microbiome-based strategies for promoting metabolic health
Current Opinion in Clinical Nutrition and Metabolic Care vol. 20, nº 6, págs. 484 - 491
Sanz, T.; Quiles, A.; Salvador, A.; Salvador, A.; Hernando, I. (2017)
Structural changes in biscuits made with cellulose emulsions as fat replacers
Journal of Food Science and Technology International vol. 23, nº 6, págs. 480 - 489
Poutanen, K.S.; Dussort, P.; Erkner, A.; Fiszman, S.; Karnik, K.; Kristensen, M.; Marsaux, C.F.M.; Miquel-Kergoat, S.; Pentikäinen, S.P.; Putz, P.; Slavin, J.L.; Steinert, R.E.; Mela, D.J. (2017)
A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials
American Journal of Clinical Nutrition vol. 106, nº 3, págs. 747 - 754
West, C.E.; Dzidic, M.; Prescott, S.L.; Jenmalm, M.C. (2017)
Bugging allergy; role of pre-, pro- and synbiotics in allergy prevention
Allergology International vol. 66, nº 4, págs. 529 - 538
Fiszman, S.; Tarrega, A. (2017)
Expectations of food satiation and satiety reviewed with special focus on food properties
Food & function vol. 8, nº 8, págs. 2686 - 2697
Cenit, M.C.; Sanz, Y.; Codoñer-Franch, P. (2017)
Influence of gut microbiota on neuropsychiatric disorders
World Journal of Gastroenterology vol. 23, nº 30, págs. 5486 - 5498