Publicaciones

Gallego, M.; Mora, L.; Toldrá, F. (2018)

Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham

Food Chemistry vol. 258, págs. 8 - 15

Moayedi, A.; Mora, L.; Aristoy, M.C.; Safari, M.; Hashemi, M.; Toldrá, F. (2018)

Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis

Food Chemistry vol. 250, págs. 180 - 187

Fabra, M.J.; Falcó, I.; Randazzo, W.; Sánchez, G.; López-Rubio, A. (2018)

Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

Food Hydrocolloids vol. 81, págs. 96 - 103

Campuzano, A.; Rosell, C.M.; Cornejo, F. (2018)

Physicochemical and nutritional characteristics of banana flour during ripening

Food Chemistry vol. 256, págs. 11 - 17

Ben Slama-Ben Salem, R.; Ktari, N.; Bkhairia, I.; Nasri, R.; Mora, L.; Kallel, R.; Hamdi, S.; Jamoussi, K.; Boudaouara, T.; El-Feki, A.; Toldrá, F.; Nasri, M. (2018)

In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats

Food Research International vol. 106, págs. 952 - 963

Flandroy, L.; Poutahidis, T.; Berg, G.; Clarke, G.; Dao, M.C.; Decaestecker, E.; Furman, E.; Haahtela, T.; Massart, S.; Plovier, H.; Sanz, Y.; Rook, G. (2018)

The impact of human activities and lifestyles on the interlinked microbiota and health of humans and of ecosystems

Science of the Total Environment vol. 627, págs. 1018 - 1038

Chiocchetti, G.M.; Vélez, D.; Devesa, V. (2018)

Effect of subchronic exposure to inorganic arsenic on the structure and function of the intestinal epithelium

Toxicology Letters vol. 286, págs. 80 - 88

Mora, L.; Gallego, M.; Toldrá, F. (2018)

New approaches based on comparative proteomics for the assessment of food quality

Current Opinion in Food Science vol. 22, págs. 22 - 27

Gómez-Mascaraque, L.G.; Llavata-Cabrero, B.; Martínez-Sanz, M.; Fabra, M.J.; López-Rubio, A. (2018)

Self-assembled gelatin-ι-carrageenan encapsulation structures for intestinal-targeted release applications

Journal of Colloid and Interface Science vol. 517, págs. 113 - 123

Mulders, R.J.; de Git, K.C.G.; Schéle, E.; Dickson, S.L.; Sanz, Y.; Adan, R.A.H. (2018)