La Fundación Ramón Areces ha celebrado esta mañana el acto de Entrega de Ayudas a la Investigación en Ciencias de la Vida y de la Materia correspondiente a su XVIII edición. En esta convocatoria el jurado ha seleccionado seis proyectos en el campo de la Biotecnología y Seguridad Alimentaria, otorgando uno de ellos a la Dra. Amparo Querol titulado "Nuevas estrategias para mitigar los riesgos producidos por levaduras patógenas emergentes en la cadena alimentaria" La institución ha adjudicado 5....
3. March 2017 - 12:06
24. February 2017 - 13:34
Joaquín Piqueras Delicado ha sido finalista del XV certamen Arquímedes por su trabajo de tesis de máster “Optimización del método de qPCR de viabilidad para la detección de virus infecciosos de la hepatitis A “ dentro del Máster en Investigación en Biología Molecular, Celular y Genética de la Universidad de Valencia. Este trabajo se realizó en el IATA bajo la supervisión de la Dra. Gloria Sánchez y de Walter Randazzo. El Certamen Arquímedes tiene como objetivo fomentar la investigación entre...
23. February 2017 - 10:24
El pasado 22 de febrero la Dra. Remedios Melero participó en el programa de radio "La caja de Schrödinger", de RNE-Radio3, para explicar qué son los Big Data y la red de Excelencia MAREDATA. La red española sobre datos de investigación en abierto (MAREDATA) está compuesta por siete instituciones (CSIC-IATA, CSIC-INGENIO-UV, UA, UB, UC3M, UOC, UPV) que tienen líneas de investigación relacionadas con la gestión de los datos científicos: interoperabilidad, publicación, acceso, localización,...
22. February 2017 - 14:08
Más de 90 personas, de más de 50 empresas del sector, asistieron ayer en el IATA al XV Desayuno del Cluster, con la colaboración de la empresa Primaflor, de productos hortofrutícolas listos para consumir, y el patrocinio de Tecnicarton, compañía dedicada al diseño y embalaje a medida y multimaterial para cualquier producto industrial. El Cluster de Innovación en Envase y Embalaje es una asociación empresarial que aglutina a empresas innovadoras del sector con el objetivo de abordar estrategias...
20. February 2017 - 1:00
For many years pseudocereals have been widely recognized for their nutritional value by food scientists and food producers. They contain high‐quality proteins, abundant amounts of starch with unique characteristics, large quantities of micronutrients like minerals, vitamins and bioactive compounds and they are gluten free, which makes them suitable for people suffering from various gluten intolerances. This book, edited by Dr. Monika Haros, working at the Cereal Group of IATA, summarizes the...
13. February 2017 - 13:20
The Cluster of Innovation in Packaging is a business association that brings together innovative companies in the sector with the objective of approaching cooperation strategies aimed at enhancing their competitiveness. The Cluster coordinates and supports actions that foster innovation and technological development of its companies through product, technology and process innovation. In this context, IATA is pleased to host the XV edition of 'The Breakfasts of the Cluster' on February 21, a day...
10. February 2017 - 12:36
Laura Perea has been awarded with the "European Flavour Research Awards for PhD students" from GIRACT . The purpose of this award is to promote innovative flavor research amongst PhD candidates across European universities and research institutes. Laura Perea project is performed under the supervision of Dr Monica Flores and Carmela Belloch to study the effect of nitrate reduction in the aroma quality and safety of dry fermented sausages. The project study the interactions and measure the aroma...
7. February 2017 - 9:37
"Novel insights, tools and measures to mitigate emerging risks by yeasts in the food chain"" Is the title of the project, selected in the XVIII National Competition for the Award of Aid to Research in Life Sciences and Matter. These grants are to promote Spanish scientific research, particularly in those areas that require special attention and are of special interest to the society. The main goal of this project is to understand the mechanisms responsible for the virulence of food-related...
1. February 2017 - 14:21
This call for joint transnational research proposals, cofunded by the European Union, aims to support multinational, collaborative research projects that address important research questions regarding the cause-and-effect relationships between diet, the intestinal microbiome and human health. The deadline for the submission of pre-proposals ends on April 5th 2017. More information:http://www.healthydietforhealthylife.eu/index.php/era-net/hdhl-intimic/c...http://www.healthydietforhealthylife.eu/
18. November 2016 - 12:09
The European Institute of Innovation and Technology (EIT) is a unique EU initiative that spurs innovation and entrepreneurship by bringing together leading universities, research labs and companies to form dynamic pan-European partnerships. These partnerships, called Knowledge and Innovation Communities (KICs), develop innovative products and services, start new companies, and train a new generation of entrepreneurs. They bring ideas to market, turn students into entrepreneurs and, most...