IATA joins the Sustainable Innovation Group

The Institute of Agrochemistry and Food Technology (IATA) will participate as an institutional partner in the Group of Sustainable Innovation for the Food Sector (GIS), a working forum that aims to become a reference for this subject in Spain,

IATA, a CSIC center oriented towards research in food science, technology and biotechnology, focuses its scientific-technical objective in carrying out excellent research on the sustainable production of quality food, its safety, impact on health and acceptance by the consumer.

More information here