Seminarios
dijous, 19 desembre, 2024
El próximo jueves, 19 de diciembre, tendremos un nuevo Seminario de la Semana. Mario Martínez, investigador de la Universidad de Valladolid, impartirá un seminario titulado: "Building polysaccharide ingredients for precision nutrition". El seminario comenzará a las 12:30 en la Sala de Conferencias del IATA (ubicada en el sótano).
Sobre Mario Martínez
Mario Martínez is an Associate Professor and Consolidated Researcher (Research Consolidation 2023, AEI) in the Food Technology Area at the University of Valladolid. He began his independent research career as an Assistant Professor (Tenure Track) at the University of Guelph (ON, Canada) in August 2017, where he received the College of Engineering and Physical Science (CEPS) Assistant Professor Research Excellence Award from the Faculty of Physics and Engineering at the University of Guelph, the Ontario Early Researcher Award (ERA) from the Government of Ontario, and the Young Scientist Award from the Cereals & Grains Association in the United States. Mario Martínez joined Aarhus University in April 2020 as an Assistant Professor (Tenure-Track), where his research was recognized with prestigious awards and elite grants, including the Nils Foss Talent Prize 2021 (Foss Analytics, Denmark) and the DFF-Sapere Aude excellence project (Denmark, equivalent to the ERC-Starting Grant in terms of economic amount, prestige, and success rate). In June 2024, he joined the University of Valladolid as an Associate Professor through two talent-attraction programs. In addition to his main affiliation at the University of Valladolid, Mario holds secondary positions as an Associate Professor in the Department of Food Science at Aarhus University and as an Adjunct Professor at the Whistler Center for Carbohydrate Research (Purdue University, USA). Mario has been an editor of the International Journal of Biological Macromolecules since September 2023.