Latest Publications

Romero, P.; Gabrielli, A.; Sampedro, R.; Perea- García, A.; Puig, S.; Lafuente, M.T. (2021)
Identification and molecular characterization of the high-affinity copper transporters family in Solanum lycopersicum
International Journal of Biological Macromolecules vol. 192, págs. 600 - 610
Beldarrain, L.R.; Morán, L.; Sentandreu, M.Á.; Barron, L.J.R.; Aldai, N. (2022)
Effect of ageing time on the volatile compounds from cooked horse meat
Meat Science vol. 184, págs. 108692 -
Guzzardi, M.A.; La Rosa, F.; Campani, D.; Cacciato Insilla, A.; De Sena, V.; Panetta, D.; Brunetto, M.R.; Bonino, F.; Collado, M.C.; Iozzo, P. (2021)
Maturation of the visceral (Gut-adipose-liver) network in response to the weaning reaction versus adult age and impact of maternal high-fat diet
Nutrients vol. 13, nº 10, págs. 3438 -
Lafuente, M.T.; Romero, P.; González-Candelas, L. (2021)
Albedo-and flavedo-specific transcriptome profiling related to penicillium digitatum infection in citrus fruit
Foods vol. 10, nº 9, págs. 2196 -
Sánchez Torres, Paloma (2021)
Molecular Mechanisms Underlying Fungicide Resistance in Citrus Postharvest Green Mold
Journal of Fungi vol. 7, nº 9, págs. 783 -
Heras-Mozos, R.; García-Moreno, A.; Monedero-Prieto, M.; Tone, AM; Higueras, L.; Hernández-Muñoz, P.; Gavara, R. (2021)
Trans-2-hexenal-based antifungal packaging to extend the shelf life of strawberries
Foods vol. 10, nº 9, págs. 2166 -
Tarancón, P.; Tárrega, A.; González, M.; Besada, C. (2021)
External quality of mandarins: Influence of fruit appearance characteristics on consumer choice
Foods vol. 10, nº 9, págs. 2188 -
Romero, P.; Lafuente, M.T. (2021)
The combination of abscisic acid (ABA) and water stress regulates the epicuticular wax metabolism and cuticle properties of detached citrus fruit
International Journal of Molecular Sciences vol. 22, nº 19, págs. 10242 -
Méndez, D.A.; Fabra, M.J.; Odriozola-Serrano, I.; Martín Belloso, O.; Salvia Trujillo, L.; López-Rubio, A.; Martínez-Abad, A. (2022)
Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams
Food Hydrocolloids vol. 123, págs. 107066 -
Cuevas-Ferrando, Enric; Randazzo, Walter; Pérez-Cataluña, Alba; Falcó, Irene; Navarro, D.; Martín Latil, S.; Díaz Reolid, A.;Girón Guzmán, I.; Allende, Ana; Sánchez, Gloria (2021)
Platinum chloride-based viability RT-qPCR for SARS-CoV-2 detection in complex samples
Scientific Reports vol. 11, págs. 18120 -
Bernardo, Sara; Rodrigo, María Jesús; Vives Peris, Vicente; Gómez-Cadenas, Aurelio; Zacarías, Lorenzo; Machado, Nelson; Moutinho-Pereira, José; Dinis, Lia-Tânia (2022)
Fine-tuning of grapevine xanthophyll-cycle and energy dissipation under Mediterranean conditions by kaolin particle-film
Scientia Horticulturae vol. 291, págs. 110584 -
Rey, Florencia; Rodrigo, María Jesús; Diretto, Gianfranco; Zacarías, Lorenzo (2021)
Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury
Food Chemistry: Molecular Sciences vol. 3, págs. 100037 -
Belloch, Carmela; Neef, Alexander; Salafia, C.; López-Diez, J.J.; Flores, Mónica (2021)
Microbiota and volatilome of dry-cured pork loins manufactured with paprika and reduced concentration of nitrite and nitrate
Food Research International vol. 149, págs. 110691 -
Muñoz, L.A.; Vera C. N.; Zúñiga-López, M.C.; Moncada, M.; Haros, C.M. (2021)
Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds
Journal of Food Composition and Analysis vol. 104, págs. 104138 -
Gallego, Marta; Toldrá, Fidel; Mora, Leticia (2022)
Quantification and in silico analysis of taste dipeptides generated during dry-cured ham processing
Food Chemistry vol. 370, págs. 130977 -