Latest Publications

Ramon-Carbonell, Marta; Sanchez-Torres, Paloma (2021)

Unveiling the Role Displayed by Penicillium digitatum PdMut3 Transcription Factor in Pathogen-Fruit Interaction

Journal of Fungi vol. 7, nº 10, págs. 828 -

Rudovica V, Rotter A, Gaudêncio SP, Novoveská L, Akgül F, Akslen-Hoel LK, Alexandrino DAM, Anne O, Arbidans L, Atanassova M, Bełdowska M, Bełdowski J, Bhatnagar A, Bikovens O, Bisters V, Carvalho MF, Catalá TS, Dubnika A, Erdoğan A, Ferrans L, Haznedaroglu BZ, Setyobudi RH, Graca B, Grinfelde I, Hogland W, Ioannou E, Jani Y, Kataržytė M, Kikionis S, Klun K, Kotta J, Kriipsalu M, Labidi J, Lukić Bilela L, Martínez-Sanz M, Oliveira J, Ozola-Davidane R, Pilecka-Ulcugaceva J, Pospiskova K, Rebours C, Roussis V, López-Rubio A, Safarik I, Schmieder F, Stankevica K, Tamm T, Tasdemir D, Torres C, Varese GC, Vincevica-Gaile Z, Zekker I and Burlakovs J (2021)

Valorization of Marine Waste: Use of Industrial By-Products and Beach Wrack Towards the Production of High Added-Value Products

Frontiers in Marine Science vol. 8, págs. 723333 -

Aranaz, P.; Peña, A.; Vettorazzi, A.; Fabra, M.J.; Martínez-Abad, A.; López-Rubio, A.; Pera, J.; Parladé, J.; Castellari, M.; Milagro, F.I.; González-Navarro, C.J. (2021)

Grifola frondosa (Maitake) extract reduces fat accumulation and improves health span in c. elegans through the daf-16/foxo and skn-1/nrf2 signalling pathways

Nutrients vol. 13, págs. 3968 -

Wang, M.; Zhou, J.; Pallarés, N.; Bauerl, Christine; Collado, M. Carmen; Dar, B.N.; Barba, F.J. (2021)

Role of extracts obtained from rainbow trout and sole side streams by accelerated solvent extraction and pulsed electric fields on modulating bacterial and anti-inflammatory activities

Separations vol. 8, nº 10, págs. 187 -

Jordá, T.; Rozès, N.; Puig, S. (2021)

Sterol composition modulates the response of saccharomyces cerevisiae to iron deficiency

Journal of Fungi vol. 7, nº 11, págs. 901 -

Li, L.; Perea-Sanz, L.; López-Díez, J.J.; Salvador, A.; Belloch, C.; Flores, M. (2022)

Aroma enhancement in dry cured loins by the addition of nitrogen and sulfur precursors

Meat Science vol. 184, págs. 108698 -

Grunert, K.G.; De Bauw, M.; Dean, M.; Lähteenmäki, L.; Maison, D.; Pennanen, K.;,Sandell, M.A.; Stasiuk, K.; Stickel, L.; Tárrega, A.; Vainio, A.; Vranken, L. (2021)

No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours

Food Research International vol. 150, págs. 110752 -

Romero, Paco; Lafuente, Maria Teresa (2021)

The Combination of Abscisic Acid (ABA) and Water Stress Regulates the Epicuticular Wax Metabolism and Cuticle Properties of Detached Citrus Fruit

International Journal Of Molecular Sciences vol. 22, nº 19, págs. 10242 -

Bisquert, Ricardo; Planells-Carcel, Andres; Valera-Garcia, Elena; Guillamon, Jose Manuel; Muñiiz-Calvo, Sara (2021)

Metabolic engineering of Saccharomyces cerevisiae for hydroxytyrosol overproduction directly from glucose

Microbial Biotechnology

Borges, Viviane da Costa; Fernandes, Sibele Santos; Zavareze, Elessandra da Rosa; Haros, Claudia Monika; Hernandez, Carlos Prentice; Dias, Alvaro Renato Guerra; Salas-Mellado, Myriam (2021)

Production of gluten free bread with flour and chia seeds (Salvia hispanica L)

Food Bioscience vol. 43, págs. 101294 -

Olivares, Marta; Flor-Duro, Alejandra; Sanz, Yolanda (2021)

Manipulation of the gut microbiome in gluten-intolerance

Current Opinion In Clinical Nutrition And Metabolic Care vol. 24, nº 6, págs. 536 - 542

Rey, F.; Zacarias, L.; Rodrigo, M.J. (2020)

Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus Species

Frontiers in Plant Science vol. 12, págs. 743993 -

Aleixandre, Andrea; Gil, Jose Vicente; Sineiro, Jorge; Rosell, Cristina M. (2022)

Understanding phenolic acids inhibition of alpha-amylase and alpha-glucosidase and influence of reaction conditions

Food Chemistry vol. 372, págs. 131231 -

Romero, P.; Lafuente, M.T. (2022)