Latest Publications

Alós, E.; Rey, F.; Gil, J.V.; Rodrigo, M.J.; Zacarias, L. (2021)

Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late)

Plants vol. 10, nº 12, págs. 2590 -

Bauerl, Christine; Randazzo, W.; Sanchez, Gloria; Selma-Royo, Marta; Garcia Verdevio, Elia; Martinez, Laura; Parra-Llorca, Anna; Lerin, Carles; Fumado, Victoria; Crovetto, Francesca; Crispi, Fatima; Perez-Cano, Francisco J.; Rodriguez, Gerardo; Ruiz-Redondo, Gemma; Campoy, Cristina; Martinez-Costa, Cecilia; Collado, Maria Carmen (2021)

SARS-CoV-2 RNA and antibody detection in breast milk from a prospective multicentre study in Spain

Archives of Disease in Childhood: Fetal & Neonatal edition

Alvarez, M.D.; Cofrades, S.; Espert, M.; Sanz, T.; Salvador, A. (2019)

Development of chocolates with improved lipid profile by replacing cocoa butter with an oleogel

Gels vol. 7, nº 4, págs. 220 -

Callejón-Leblic, B.; Selma-Royo, M.; Collado, M.C.; Gómez-Ariza J.L.; Abril, N.; García-Barrera, T. (2021)

Untargeted Gut Metabolomics to Delve the Interplay between Selenium Supplementation and Gut Microbiota

Journal of Proteome Research

Mirzayi, C., Renson, A., Furlanello, C.; (...); Collado, M.C.; (…); Jones, H.E., Waldron, L. (2021)

Reporting guidelines for human microbiome research: the STORMS checklist

Nature Medicine vol. 27, nº 11, págs. 1885 - 1892

Babor, M.; Senge, J.; Rosell, C.M.; Rodrigo, D; Hitzmann, B. (2021)

Optimization of no‐wait flowshop scheduling problem in bakery production with modified pso, neh and sa

Processes vol. 9, nº 11, págs. 2044 -

Muñoz, A.B.; Giménez-Bastida, J.A.; Tejedor, A.G.; Haros C.M.; de Cedrón M.G.; de Molina, A.R.; Llopis, J.M.L. (2021)

Intestinal intervention strategy targeting myeloid cells to improve hepatic immunity during hepatocarcinoma development

Biomedicines vol. 9, nº 11, págs. 1633 -

Heras-Mozos, R.; Hernández, R.; Gavara, R.; Hernández-Muñoz, P. (2021)

Dynamic covalent chemistry of imines for the development of stimuli-responsive chitosan films as carriers of sustainable antifungal volatiles

Food Hydrocolloids

Carrasco-Sandoval, Jonathan; Falcó, Irene; Sánchez, Gloria; Fabra, María José; López- Rubio, Amparo; Rodriguez, Astrid; Henríquez-Aedo, Karem; Aranda, Mario (2021)

Multivariable optimization of ultrasound-assisted extraction for the determination of phenolic and antioxidants compounds from arrayan (Luma apiculata (DC.) Burret) leaves by microplate-based methods and mass spectrometry

Journal of Applied Research on Medicinal and Aromatic Plants

Macias, Laura; Gonzalez Flores, Melisa ; Adam, Ana Cristina; Rodriguez, Maria E.; Querol, Amparo; Barrio, Eladio; Ariel Lopes, Christian; Pérez-Torrado, Roberto (2021)

Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations

PLoS Genetics vol. 17, nº 11, págs. e1009872 -

Boulemkahel, S.; Garzon, R.; Benatallah, L.; Rosell, C.M. (2021)

Development of gluten-free bread using low-pressure homogenized rice flour supplemented with faba bean flour

Cereal Chemistry

Prieto, A.; Bernabeu, M.; Sánchez-Herrero, J.F.; Pérez-Bosque, Anna; Miró, Lluïsa; Bäuerl, Christine; Collado, Carmen; Hüttener, M.; Juárez, A. (2021)

Modulation of AggR levels reveals features of virulence regulation in enteroaggregative E. coli

Communications Biology vol. 4, págs. 1295 -

Heres, A.; Yokoyama, I.; Gallego, M.; Toldrá, F.; Arihara, K.; Mora, L. (2021)

Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions

Journal of Functional Foods vol. 87, págs. 104818 -

Giménez-Sanchis, A.; Tárrega, A.; Tarancón, P.; Aleza, P.; Besada, C. (2021)

Check-all-that-apply questions including the ideal product as a tool for selecting varieties in breeding programs. A case study with mandarins

Agronomy vol. 11, págs. 2243 -

Wronkowska, M.; Jarmulowicz, A.; Lamparski, G.; Jelinski, T.; Haros, C. M. (2021)

Oat-buckwheat breads - technological quality, staling and sensory properties

Irish Journal of Agricultural and Food Research vol. 59, págs. 33 - 41