Latest Publications

López Cruz, Jaime; Finiti, Ivan; Fernández Crespo, Emma; Crespo Salvador, Oscar; García Agustín, Pilar; González Bosch, Carmen (2014)
Absence of endo-1,4-ß-glucanase KOR1 alters the Jasmonate-dependent defence response to Pseudomonas syringae in Arabidopsis
Journal of Plant Physiology vol. 16, págs. 1524 - 1532
Gómez-Hurtado, I.; Such, J.; Sanz, Y.; Francés, R. (2014)
Gut microbiota-related complications in cirrhosis
World Journal of Gastroenterology vol. 20, nº 42, págs. 15624 - 15631
Vázquez, M.; Vélez, D.; Devesa, V. (2014)
In vitro evaluation of inorganic mercury and methylmercury effects on the intestinal epithelium permeability
Food and Chemical Toxicology vol. 74, págs. 349 - 359
Mora, L.; Reig, M.; Toldrá, F. (2014)
Bioactive peptides generated from meat industry by-products
Food Research International vol. 65, nº pc, págs. 344 - 349
Rieu, A.; Aoudia, N.; Jego, G.; Chluba, J.; Yousfi, N.; Briandet, R.; Deschamps, J.; Gasquet, B.; Monedero, V.; Garrido, C.; Guzzo, J. (2014)
The biofilm mode of life boosts the anti-inflammatory properties of Lactobacillus
Cellular Microbiology vol. 16, nº 12, págs. 1836 - 1853
Castro-Mayorga, J.L.; Martínez-Abad, A.; Fabra, M.J.; Olivera, C.; Reis, M.; Lagarón, J.M. (2014)
Stabilization of antimicrobial silver nanoparticles by a polyhydroxyalkanoate obtained from mixed bacterial culture
International Journal of Biological Macromolecules vol. 71, págs. 103 - 110
Benlloch-Tinoco, M.; Igual, M.; Salvador, A.; Rodrigo, D.; Martínez-Navarrete, N. (2014)
Quality and Acceptability of Microwave and Conventionally Pasteurised Kiwifruit Puree
Food and Bioprocess Technology vol. 7, nº 11, págs. 3282 - 3292
Pérez-Masiá, R.; Lagaron, J.M.; López-Rubio, A. (2014)
Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying
Food and Bioprocess Technology vol. 7, nº 11, págs. 3236 - 3245
Rebollar, A.; Marcos, J.F.; López-García, B. (2014)
Screening of a synthetic peptide combinatorial library to identify inhibitors of the appressorium formation in Magnaporthe oryzae
Biochemical and Biophysical Research Communications vol. 454, nº 1, págs. 1 - 6
Lado, J.; Rodrigo, M.J.; Zacarías, L. (2014)
Maturity indicators and citrus fruit quality
Stewart Postharvest Review vol. 10, nº 2, págs. null -
Sanz, Y.; Moya-Pérez, A. (2014)
Microbiota, inflammation and obesity.
Advances in Experimental Medicine and Biology vol. 817, págs. 291 - 317
Nerea Sanvisens; Antonia M. Romero; Xiuxiang An; Caiguo Zhang; Rosa de Llanos; María Teresa Martínez-Pastor; M. Carmen Bañó; Mingxia Huang; Sergi Puig (2014)
Yeast Dun1 Kinase Regulates Ribonucleotide Reductase Inhibitor Sml1 in Response to Iron Deficiency
Molecular and Cellular Biology vol. 34, nº 17, págs. 3259 - 3271
Christine Bäuerl; M. Carmen Collado; Manuel Zúñiga; Enrique Blas; Gaspar Pérez Martínez (2014)
Changes in Cecal Microbiota and Mucosal Gene Expression Revealed New Aspects of Epizootic Rabbit Enteropathy
PLoS ONE vol. 9, nº 8, págs. e105707 -
L. González-Candelas (2014)
An -omics insight into the pathogenicity of Penicillium digitatum: an overview
Acta Horticulturae vol. 1053, págs. 191 - 198
Vilanova, L.; Torres, R., Usall, J.; Teixidó, N.; Viñas, I.; González-Candelas, L.; Fiori, S., (2014)
Effect of fruit maturity stage of orange on the wound response to penicillium digitatum (pathogen) and P. expansum (non-host pathogen)
Acta Horticulturae vol. 1053, págs. 177 - 183