Latest Publications

Benlloch-Tinoco, M.; Igual, M.; Rodrigo, D.; Martínez-Navarrete, N. (2015)
Superiority of microwaves over conventional heating to preserve shelf-life and quality of kiwifruit puree
Food Control vol. 50, págs. 620 - 629
Vázquez, M.; Devesa, V.; Vélez, D. (2015)
Characterization of the intestinal absorption of inorganic mercury in Caco-2 cells
Toxicology in Vitro vol. 29, nº 1, págs. 93 - 102
Mora, L.; Gallego, M.; Aristoy, M.C.; Fraser, P.D.; Toldrá, F. (2015)
Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time
Food Control vol. 48, págs. 102 - 107
Sánchez, C.; Aznar, R.; Sánchez, G. (2015)
The effect of carvacrol on enteric viruses
International journal of food microbiology vol. 192, págs. 72 - 76
Hernández-Haro, C.; Llopis, S.; Molina, M.; Monteoliva, L.; Gil, C. (2015)
Immunoproteomic profiling of Saccharomyces cerevisiae systemic infection in a murine model
Journal of Proteomics vol. 112, págs. 14 - 26
Doménech-Carbó, A.; Domínguez, I.; Hernández-Muñoz, P.; Gavara, R. (2015)
Electrochemical tomato (Solanum lycopersicum L.) characterisation using contact probe in situ voltammetry
Food Chemistry vol. 172, págs. 318 - 325
Esteve-Turrillas, F.A.; Mercader, J.V.; Agulló, C.; Abad-Somovilla, A.; Abad-Fuentes, A. (2015)
Moiety and linker site heterologies for highly sensitive immunoanalysis of cyprodinil in fermented alcoholic drinks
Food Control vol. 50, págs. 393 - 400
Abebe, W.; Collar, C.; Ronda, F. (2015)
Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours
Carbohydrate Polymers vol. 115, págs. 260 - 268
Corral, S.; Salvador, A.; Belloch, C.; Flores, M. (2015)
Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation
Food Control vol. 47, págs. 526 - 535
Pérez-Masiá, R.; López-Nicolás, R.; Periago, M.J.; Ros, G.; Lagaron, J.M.; López-Rubio, A. (2015)
Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications
Food Chemistry vol. 168, págs. 124 - 133
Gallego, M.; Mora, L.; Aristoy, M.C.; Toldrá, F. (2015)
Titin-derived peptides as processing time markers in dry-cured ham
Food Chemistry vol. 167, págs. 326 - 339
Cañadas, L.; Ruiz, J.R.; Veiga, O.L.; Gomez-Martinez, S.; Esteban-Cornejo, I.; Pérez-Llamas, F.; Casajús, J.A.; Cabero, M.J.; Marcos, A.; Martinez-Gomez, D. (2014)
Obese and unfit students dislike physical education in adolescence: Myth or truth? The AVENA and UP&DOWN studies
Nutricion Hospitalaria vol. 30, nº 6, págs. 1319 - 1323
M. Martínez-Sanz; A. López-Rubio; M.J. Fabra; J.M Lagaron* (2014)
A new method to develop industrially viable nanocrystalline cellulose-based nanocomposites via melt compounding
Journal of Renewable Materials vol. 2, nº 2, págs. 107 - 117
Michels, N.; De Henauw, S.; Breidenassel, C.; Censi, L.; Cuenca-Garcí, M.; Gonzalez-Gross, M.; Gottrand, F.; Hallstrom, L.; Kafatos, A.; Kersting, M.; Manios, Y.; Marcos, A.; Molnar, D.; Moreno, L.A.; Plada, M.; Sjostrom, M.; Reye, B.; Thielecke, F.; Valtueña, J.; Widhalm, K.; Claessens, M. (2014)
European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers
European Journal of Nutrition vol. 54, nº 4, págs. 653 - 664
Gómez-Hurtado, I.; Moratalla, A.; Moya-Pérez, A.; Peiró, G.; Zapater, P.; González-Navajas, J.M.; Giménez, P.; Such, J.; Sanz, Y.; Francés, R. (2014)
Role of interleukin 10 in norfloxacin prevention of luminal free endotoxin translocation in mice with cirrhosis
Journal of Hepatology vol. 61, nº 4, págs. 799 - 808