Latest Publications

Lado J; Rodrigo MJ; Zacarias L (2015)
Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits
Food Science and Technology International vol. 21, nº 7, págs. 537 - 546
Olivares M; Albrecht S; De Palma G; Ferrer MD; Castillejo G; Schols HA; Sanz Y (2015)
Human milk composition differs in healthy mothers and mothers with celiac disease
European Journal of Nutrition vol. 54, nº 1, págs. 119 - 128
Sentandreu, E; Cerdan,M.; Navarro, J.L. (2015)
Metabolite profiling of pigments from acid-hydrolysed persimmon (Diospyros kaki) extracts by HPLC-DAD/ESI-MSn analysis
Journal of Food Composition and Analysis vol. 38, págs. 55 - 61
Sentandreu, E; Cerdan, M.; Navarro, J.L. (2015)
Rapid screening of low-molecular-weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV¿visible/electrospray mass spectrometry analysis
Journal of the Science of Food and Agriculture vol. 95, nº 8, págs. 1648 - 1654
Maria N. Criado; Marta Civera; Antonio Martínez; D. Rodrigo (2015)
Use of Weibull distribution to quantify the antioxidant effect of Stevia rebaudiana on oxidative enzymes
LWT - Food Science and Tecnology vol. 60, págs. 985 - 989
Collar, C.; Jiménez, T.; Conte, P.; Piga, A. (2015)
Significance of thermal transitions on starch digestibility and firming kinetics of restricted water mixed flour bread matrices
Carbohydrate Polymers vol. 122, págs. 169 - 179
Muriel-Galet, V.; López-Carballo, G.; Gavara, R.; Hernández-Muñoz, P. (2015)
Antimicrobial Effectiveness of Lauroyl Arginate Incorporated into Ethylene Vinyl Alcohol Copolymers to Extend the Shelf-Life of Chicken Stock and Surimi Sticks
Food and Bioprocess Technology vol. 8, nº 1, págs. 208 - 217
Elizaquível, P.; Pérez-Cataluña, A.; Yépez, A.; Aristimuño, C.; Jiménez, E.; Cocconcelli, P.S.; Vignolo, G.; Aznar, R. (2015)
Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina
International journal of food microbiology vol. 198, págs. 9 - 18
Serrano, S.; Gomez-Gonzalez, M.A.; O'Day, P.A.; Laborda, F.; Bolea, E.; Garrido, F. (2015)
Arsenic speciation in the dispersible colloidal fraction of soils from a mine-impacted creek
Journal of Hazardous Materials vol. 286, págs. 30 - 40
García-Tejedor, A.; Gimeno-Alcañíz, J.V.; Tavárez, S.; Alonso, E.; Salom, J.B.; Manzanares, P. (2015)
An antihypertensive lactoferrin hydrolysate inhibits angiotensin I-converting enzyme, modifies expression of hypertension-related genes and enhances nitric oxide production in cultured human endothelial cells
Journal of Functional Foods vol. 12, págs. 45 - 54
Aceituno-Medina, M.; Mendoza, S.; Rodríguez, B.A.; Lagaron, J.M.; López-Rubio, A. (2015)
Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers
Journal of Functional Foods vol. 12, págs. 332 - 341
Collado, M.C.; Rautava, S.; Isolauri, E.; Salminen, S. (2015)
Gut microbiota: A source of novel tools to reduce the risk of human disease?
Pediatric Research vol. 77, págs. 182 - 188
Sanz, Y.; Olivares, M.; Moya-Pérez, A.; Agostoni, C. (2015)
Understanding the role of gut microbiome in metabolic disease risk
Pediatric Research vol. 77, págs. 236 - 244
Martínez-Sanz, M.; Bilbao-Sainz, C.; Du, W.-X.; Chiou, B.-S.; Williams, T.G.; Wood, D.F.; Imam, S.H.; Orts, W.J.; Lopez-Rubio, A.; Lagaron, J.M. (2015)
Antimicrobial poly(lactic acid)-based nanofibres developed by solution blow spinning
Journal of Nanoscience and Nanotechnology vol. 15, nº 1, págs. 616 - 627
Sanz, T.; Falomir, M.; Salvador, A. (2015)
Reversible thermal behaviour of vegetable oil cellulose ether emulsions as fat replacers. Influence of glycerol
Food Hydrocolloids vol. 46, págs. 19 - 27