Publicaciones

Flores, M.; Mora, L.; Reig, M.; Toldrá, F. (2019)

Risk assessment of chemical substances of safety concern generated in processed meats

Food Science and Human Wellness vol. 8, nº 3, págs. 244 - 251

Ballester-Sánchez, J.; Millán-Linares, M.C.; Fernández-Espinar, M.T.; Haros, C.M. (2019)

Development of healthy, nutritious bakery products by incorporation of quinoa

Foods vol. 8, nº 9, págs. 379 -

Munekata, P.E.S.; Alcántara, C.; Collado, M.C.; Garcia-Perez, J.V.; Saraiva, J.A.; Lopes, R.P.; Barba, F.J.; do Prado Silva, L.; Sant'Ana, A.S.; Fierro, E.M.; Lorenzo, J.M. (2019)

Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review

Food Research International vol. 126, págs. 108659 -

Parra-Llorca, A.; Gormaz, M.; Sánchez-Illana, Á.; Piñeiro-Ramos, J.D.; Collado, M.C.; Serna, E.; Cernada, M.; Nuñez-Ramiro, A.; Ramón-Beltrán, A.; Oger, C.; Galano, J.M.; Vigor, C.; Durand, T.; Kuligowski, J.; Vento, M. (2019)

Does Pasteurized Donor Human Milk Efficiently Protect Preterm Infants Against Oxidative Stress?

Antioxidants & Redox Signaling vol. 31, nº 11, págs. 791 - 799

Aleixandre, A.; Benavent-Gil, Y.; Rosell, C.M. (2019)

Effect of Bread Structure and In Vitro Oral Processing Methods in Bolus Disintegration and Glycemic Index

Nutrients vol. 11, nº 9, págs. -

Cortés-Martín, A.; Romo-Vaquero, M.; García-Mantrana, I.; Rodríguez-Varela, A.; Collado, M.C.; Espín, J.C.; Selma, M.V. (2019)

Urolithin Metabotypes can Anticipate the Different Restoration of the Gut Microbiota and Anthropometric Profiles during the First Year Postpartum

Nutrients vol. 11, nº 9, págs. -

Sanguinetti, E.; Guzzardi, M.A.; Tripodi, M.; Panetta, D.; Selma-Royo, M.; Zega, A.; Telleschi, M.; Collado, M.C.; Iozzo, P. (2019)

Microbiota signatures relating to reduced memory and exploratory behaviour in the offspring of overweight mothers in a murine model

Scientific Reports vol. 9, nº 1, págs. 12609 -

Calatayud, M.; Koren, O.; Collado, M.C. (2019)

Maternal Microbiome and Metabolic Health Program Microbiome Development and Health of the Offspring

TRENDS IN ENDOCRINOLOGY AND METABOLISM

Gómez-Gallego, C.; García-Mantrana, I.; Martínez-Costa, C.; Salminen, S.; Isolauri, E.; Collado, M.C. (2019)

The Microbiota and Malnutrition: Impact of Nutritional Status During Early Life

Annual Review of Nutrition vol. 39, págs. 267 - 290

Su, Y.; Gamero, A.; Rodríguez, M.E.; Lopes, C.A.; Querol, A.; Guillamón, J.M. (2019)

Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations

International journal of food microbiology vol. 310, págs. 108331 -

Lascano, D.; Quiles-Carrillo, L.; Torres-Giner, S.; Boronat, T.; Montanes, N. (2019)

Optimization of the curing and post-curing conditions for the manufacturing of partially bio-based epoxy resins with improved toughness

Polymers vol. 11, nº 8, págs. 1354 -

Martinez-Costa, C.; Collado, M.C.; Sanchez-Luna, M.; Calatayud, G.A.; Martinez, G.R.; Vidal-Guevara, M.L.; Riechmann, E.R.; Moreno-Villares, J.M. (2019)

Human milk oligosaccharides: Functionality in infants Oligosacaridos de la leche materna: Evidencia de su funcionalidad en lactantes

Acta Pediátrica Española vol. 77, págs. 119 - 128

Clemente, M.J.; Cimbalo, A.; Chiocchetti, G.; Devesa, V.; Vélez, D. (2019)

Dietary Compounds to Reduce in Vivo Inorganic Arsenic Bioavailability

Journal of agricultural and food chemistry vol. 67, nº 32, págs. 9032 - 9038

Perea-Sanz, L.; Peris, D.; Belloch, C.; Flores, M. (2019)

Debaryomyces hansenii Metabolism of Sulfur Amino Acids As Precursors of Volatile Sulfur Compounds of Interest in Meat Products

Journal of agricultural and food chemistry vol. 67, nº 33, págs. 9335 - 9343

Gasparre, N.; Betoret, E.; Rosell, C.M. (2019)

Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti

Plant Foods for Human Nutrition