Publicaciones

Rizo, Arantxa; Peña, E.; Alarcón-Rojo, A.D.; Fiszman, Susana; Tárrega, Amparo (2019)

Relating texture perception of cooked ham to the bolus evolution in the mouth

Food Research International vol. 118, págs. 4 - 12

Gallego, Marta; Mora, Leticia; Toldrá, Fidel (2019)

Potential cardioprotective peptides generated in Spanish dry-cured ham

Journal of Food Bioactives vol. 6, págs. 110 - 117

Laguna, Laura; Tárrega, Amparo; Fiszman, Susana (2019)

Bioengineering Tools to Aid the Study of Oral Processing Deficiencies: A Pathway to Tailored Food Products

Biomedical Journal of Scientific & Technical Research vol. 22, nº 3, págs. 16725 - 16729

Ballester, A.-R.; López-Pérez, M.; de la Fuente, B.; González-Candelas, L. (2019)

Functional and Pharmacological Analyses of the Role of Penicillium digitatum Proteases on Virulence

Microorganisms vol. 7, nº 7, págs. 198 -

Levin, Elena; Raphael, G.; Ma, J.; Ballester, Ana Rosa; Feygenberg, O.; Norelli, J.; Aly, R.; González-Candelas, Luis; Wisniewski, M.; Droby, Samir (2019)

Identification and Functional Analysis of NLP-Encoding Genes from the Postharvest Pathogen Penicillium expansum

Microorganisms vol. 7, nº 6, págs. 175 -

Irene Romero; Irene Domínguez; Antonio Doménech-Carbó; Rafael Gavara; M. Isabel Escribano; Carmen Merodio; M. Teresa Sanchez-Ballesta (2019)

Effect of high levels of CO2 on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0 °C

Journal of the Science of Food and Agriculture vol. 99, nº 15, págs. 6859 - 6867

de Ramón-Carbonell, M.; López-Pérez, M.; González-Candelas, L.; Sánchez-Torres, P. (2019)

Pdmfs1 transporter contributes to penicilliun digitatum fungicide resistance and fungal virulence during citrus fruit infection

Journal of Fungi vol. 5, nº 4, págs. 100 -

Sanz-Puig, M.; Arana-Lozano, A.; Pina-Pérez, M.C.; Fernandez, P.; Martinez, A.; Rodrigo, D. (2019)

Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism

Journal of Food Science and Technology International

Arias-Borrego, A.; Callejón-Leblic, B.; Calatayud, M.; Gómez-Ariza, J.L.; Collado, M.C.; García-Barrera, T. (2019)

Insights into cancer and neurodegenerative diseases through selenoproteins and the connection with gut microbiota–current analytical methodologies

Expert Review of Proteomics vol. 16, nº 10, págs. 805 - 814

Collar, C.; Armero, E. (2019)

Lipid composition and dynamics during breadmaking in heat-moisture-treated associated matrices

European Food Research and Technology vol. 245, nº 11, págs. 2413 - 2424

Blanco-Morales, V.; Garcia-Llatas, G.; Yebra, M.J.; Sentandreu, V.; Lagarda, M.J.; Alegría, A. (2020)

Impact of a Plant Sterol- And Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an in Vitro Dynamic Model

Journal of agricultural and food chemistry

Vera C., N.; Laguna, L.; Zura, L.; Puente, L.; Muñoz, L.A. (2019)

Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion

Journal of Functional Foods vol. 62, págs. 103518 -

Betoret, E.; Rosell, C.M. (2019)

Enrichment of bread with fruits and vegetables: Trends and strategies to increase functionality

Cereal Chemistry

Tuominen, H.; Collado, M.C.; Rautava, J.; Syrjänen, S.; Rautava, S. (2019)

Composition and maternal origin of the neonatal oral cavity microbiota

Journal of Oral Microbiology vol. 11, nº 1, págs. 1663084 -

González Flores, M.; Rodríguez, M.E.; Origone, A.C.; Oteiza, J.M.; Querol, A.; Lopes, C.A. (2019)

Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking

Food Research International vol. 126, págs. 108656 -