Publicaciones

Settier-Ramirez, Laura; López-Carballo, Gracia; Hernandez-Muñoz,Pilar; Tinitana, Raisa; Gavara, Rafael; Sanjuán, Neus (2022)

Assessing the environmental consequences of shelf life extension: Conventional versus active packaging for pastry cream

Journal of Cleaner Production vol. 333, págs. 130159 -

Cebrián-Lloret, V.; Metz, M.; Martínez-Abad, A.; Knutsen, Svein Halvor; Ballance, Simon; López-Rubio, A.; Martínez-Sanz, Marta (2022)

Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films

Algal Research vol. 61, págs. 102576 -

Peña-Gil, N.; Santiso-Bellón, C.; Gozalbo-Rovira, R.; Buesa, J.; Monedero, V.; Rodríguez-Díaz, J. (2021)

The role of host glycobiology and gut microbiota in rotavirus and norovirus infection, an update

International Journal of Molecular Sciences vol. 22, nº 24, págs. 13473 -

Sayas-Barberá, E.; Valero-Asencio, M.M.; Navarro Rodríguez-Vera, C.; Fernández-López, J.; Haros, C.M.; Pérez-Álvarez, J.Á.; Viuda-Martos, M. (2021)

Effect of different black quinoa fractions (Seed, flour and wet-milling coproducts) upon quality of meat patties during freezing storage

Foods vol. 10, nº 12, págs. 3080 -

Addante-Moya, L.G.; Abad-Somovilla, A.; Abad-Fuentes, A.; Agulló, C.; Mercader, J.V. (2021)

Assessment of the optimum linker tethering site of alternariol haptens for antibody generation and immunoassay development

Toxins vol. 13, nº 12, págs. 883 -

Guzzardi, M.Angela; Ederveen, Thomas H.A.; Rizzo, Francesca; Weisz, Alessandro; Collado, Maria Carmen; Muratori, Filippo; Gross, Gabriele; Alkema, Wynand; Iozzo, Patricia (2022)

Maternal pre-pregnancy overweight and neonatal gut bacterial colonization are associated with cognitive development and gut microbiota composition in pre-school-age offspring

Brain, Behavior, and Immunity vol. 100, págs. 311 - 320

Zamuz, Sol; Garcia-Torres, Susana; Cabeza de Vaca, Maria; Tejerina, David; Ortiz, Alberto; Oliván, M.; Sentandreu, M.A.; López‑Pedrouso, M.; Purriños, L.; Lorenzo, J.M.; Franco, D. (2021)

Perfil sensorial de la carne de vacuno de la raza Retinta procedente de dos sistemas de producción durante la maduración

ITEA‑Información Técnica Económica Agraria vol. 117, nº 5, págs. 513 - 531

Turta, O.; Selma-Royo, M.; Kumar, H.; Collado, M.C.; Isolauri, E.; Salminen, S.; Rautava, S. (2021)

Maternal Intrapartum Antibiotic Treatment and Gut Microbiota Development in Healthy Term Infants

Neonatology

Li, C.; Mora, L.; Toldrá, F. (2022)

Structure-function relationship of small peptides generated during the ripening of Spanish dry-cured ham: Peptidome, molecular stability and computational modelling

Food Chemistry vol. 375, págs. 131673 -

Settier-Ramírez, L.; López-Carballo, G.; Hernández-Muñoz, P.; Fontana-Tachon A.; Strub, C.; Schorr-Galindo, S. (2022)

Apple-based coatings incorporated with wild apple isolated yeast to reduce Penicillium expansum postharvest decay of apples

Postharvest Biology and Technology vol. 185, págs. 111805 -

Lafraya, A.; Prieto, C.; Pardo-Figuerez, M.; Chiva, A.; Lagarón, J.M. (2021)