Publicaciones

Pina-Pérez, MC.; Úbeda-Manzanaro, M.; Beyrer, M.; Martínez, A.; Rodrigo, D. (2022)

In vivo assessment of Cold Atmospheric Pressure Plasma technology on the bioactivity of Spirulina

Frontiers in Microbiology vol. 12, págs. 781871 -

Pérez, D.; Denat, M.; Minebois, R.; Heras, J.M.; Guillamón, J.M.; Ferreira, V.; Querol, A. (2022)

Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging

Food Microbiology vol. 104, págs. 103981 -

Montoro-García, S.; Velasco-Soria, Á.; Mora, L.; Carazo-Díaz, C.; Prieto-Merino, D.; Avellaneda, A.; Miranzo, D.; Casas-Pina, T.; Toldrá, F.; Abellán-Alemán, J. (2022)

Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk

Nutrients vol. 14, nº 2, págs. 298 -

Liébana-García, R.; Olivares, M.; Rodríguez-Ruano, S.M.; Tolosa-Enguís, V.; Chulia, I.; Gil-Martínez, L.; Guillamón, E.; Baños, A.; Sanz, Y. (2022)

The Allium Derivate Propyl Propane Thiosulfinate Exerts Anti-Obesogenic Effects in a Murine Model of Diet-Induced Obesity

Nutrients vol. 14, nº 3, págs. 44 -

Pérez-Cataluña, A.; Chiner-Oms, Á.; Cuevas-Ferrando, E.; Díaz-Reolid A.; Falcó, I.; Randazzo, W.; Girón Guzman, I.; Allende, A.; Bracho, M.A.; Comas, I.; Sánchez, G. (2022)

Spatial and temporal distribution of SARS-CoV-2 diversity circulating in wastewater

Water Research vol. 211, págs. 118007 -

Cortés-Macías, E.T.; López, C.F.; Gentile, P.; Girón-Hernández, J.; López, A.F. (2022)

Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia

Postharvest Biology and Technology vol. 187, págs. 111852 -

Sánchez-Adriá, I.E.; Sanmartín, G.; Prieto, J.A.; Estruch, F.; Randez-Gil, F. (2022)

Slt2 Is Required to Activate ER-Stress-Protective Mechanisms through TORC1 Inhibition and Hexosamine Pathway Activation

Journal of Fungi vol. 8, nº 2, págs. 92 -

Heres, Alejandro; Saldaña, C.; Toldrá, Fidel; Mora, Leticia (2021)

Identification of dipeptides by MALDI-ToF mass spectrometry in long-processing Spanish dry-cured ham

Food Chemistry: Molecular Sciences vol. 3, págs. 100048 -

Perea García, Ana; Puig, Sergi; Peñarrubia, Lola (2022)