Publicaciones

Fabra, M.J.; Sánchez, G.; López-Rubio, A.; Lagaron, J.M. (2014)

Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packaging

LWT - Food Science and Tecnology vol. 59, nº 2p1, págs. 760 - 767

Pina-Pérez, M.C.; Guillier, L.; Rodrigo, D.; Martínez, A. (2014)

Modelling the exposure to Cronobacter sakazakii by consumption of a cocoa-milk-based beverage processed by pulsed electric fields

Irish Journal of Agricultural and Food Research vol. 53, nº 1, págs. 75 - 89

Aranega-Bou, P.; de la O Leyva, M.; Finiti, I.; Garcfa-Agustfn, P.; Gonzalez-Bosch, C. (2014)

Priming of plant resistance by natural compounds. Hexanoic acid as a model

Frontiers in Plant Science vol. 5, nº oct, págs. null -

Varela, P.; Antúnez, L.; Silva Cadena, R.; Giménez, A.; Ares, G. (2014)

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages

Food Research International vol. 64, págs. 701 - 710

Puertas, A.I.; Arahal, D.R.; Ibarburu, I.; Elizaquível, P.; Aznar, R.; Teresa DueñAs, M. (2014)

Lactobacillus sicerae sp. nov., A lactic acid bacterium isolated from Spanish natural cider

International Journal of Systematic and Evolutionary Microbiology vol. 64, págs. 2949 - 2955

Tárrega, M.A.; Varela, P.; Fromentin, E.; Feuillère, N.; Issaly, N.; Roller, M.; Sanz-Buenhombre, M.; Villanueva, S.; Moro, C.; Guadarrama, A.; Fiszman, S. (2014)

Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract

Journal of Food Science and Technology International vol. 20, nº 6, págs. 421 - 429

Pourrahimi, A.M.; Liu, D.; Pallon, L.K.H.; Andersson, R.L.; Martínez Abad, A.; Lagarón, J.-M.; Hedenqvist, M.S.; Ström, V.; Gedde, U.W.; Olsson, R.T. (2014)

Water-based synthesis and cleaning methods for high purity ZnO nanoparticles-comparing acetate, chloride, sulphate and nitrate zinc salt precursors

RSC Advances vol. 4, nº 67, págs. 35568 - 35577

Martínez-Abad, A.; Ocio, M.J.; Lagaron, J.M. (2014)

Morphology, physical properties, silver release, and antimicrobial capacity of ionic silver-loaded poly(L-lactide) films of interest in food-coating applications

Journal of Applied Polymer Science vol. 131, nº 21, págs. null -

Bolumar, T.; Bindrich, U.; Toepfl, S.; Toldrá, F.; Heinz, V. (2014)

Effect of electrohydraulic shockwave treatment on tenderness, muscle cathepsin and peptidase activities and microstructure of beef loin steaks from Holstein young bulls

Meat Science vol. 98, nº 4, págs. 759 - 765

Miraballes, M.; Fiszman, S.; Gámbaro, A.; Varela, P. (2014)

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Food Research International vol. 64, págs. 456 - 464

Bidart, G.N.; Rodríguez-Díaz, J.; Monedero, V.; Yebra, M.J. (2014)