Publicaciones

Basar, Ahmet O.; Prieto, Cristina; Cabedo, Luis; Lagarón, Jose M. (2025)
Enhancing the Mechanical Properties of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Fiber Mats Using Deep Eutectic Solvents
ACS Omega
Marcoaldi, C.; Acampora, V.; Venezia, V.; Prieto, C.; Grappa, R.; Silvestri, B.; Luciani, G.; Lagaron, J.M. (2025)
Challenges in lignin integration within biopolymer matrices: Toward stable and effective lignin nanoparticles as additives for sustainable food packaging
Industrial Crops and Products
Vázquez-González, Y.; Prieto, C.; Lagaron, J.M.; Ragazzo-Sánchez, J.A.; Calderón-Santoyo, M. (2024)
Solution Blow Spinning to Produce Antifungal Nanofibers from Pullulan, FucoPol, and Cashew Gum and Its Potential Postharvest Application on Avocado Fruit
ACS Food Science and Technology
González-Cruz, E.M.; Silos-Espino, H.; Calderón-Santoyo, M.; Ragazzo-Sánchez, J.A.; Prieto, C.; Farías-Cervantes, V.S.; Lagaron, J.M.; Andrade-González, I. (2024)
Preparation and characterization of nanocapsules with the acid fraction of potato protein by electrospraying
Journal of Food Measurement and Characterization
Escobar-García, J.D.; Prieto, C.; Talon, E.; Lagaron, J.M. (2024)
Comparison of the Stability of a Camu Camu Extract Dried and Encapsulated by Means of High-Throughput Electrospraying Assisted by Pressurized Gas
Foods
Salević-Jelić, A.; Lević, S., Prieto, C., (…), Nedović, V., Lagaron, J.M. (2024)
Polycaprolactone-based electrospun films incorporating sage extract: From active food packaging application to accelerated biodegradation by Pseudomonas
Future Foods
Melendez-Rodriguez, B.; Prieto, C.; Pardo-Figuerez, M.; Angulo, I.; Bourbon, A.I.; Amado, I.R.; Cerqueira, M.A.; Pastrana, L.M.; Hilliou, L.H.G.; Vicente, A.A.; cabedo, L.; Lagarón, J.M. (2024)
Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties
Polymers
Ceballos-Vázquez, D.M.; Calderón-Santoyo, M.; González-Cruz, E.M.; Prieto,C.; Lagarón, J.M.; Ragazzo-Sánchez, J.A. (2024)
Fibers with Polyisoprenes from Jackfruit Latex (Artocarpus heterophyllus L.) by Electrohydrodynamic Processes: Fabrication and Characterization
Biointerface Research in Applied Chemistry
Grumi, M.; Prieto, C.; Furtado, R.F.; Cheng, H.N.; Biswas, A.; Limbo, S.; Cabedo, L.; Lagaron, J.M. (2024)
On the Unique Morphology and Elastic Properties of Multi-Jet Electrospun Cashew Gum-Based Fiber Mats
Polymers
Teno, J.; Pardo-Figuerez, M.; Evtoski, Z.; Prieto, C.; Cabedo, L.; Lagarón, J.M. (2024)
Development of Ciprofloxacin-Loaded Electrospun Yarns of Application Interest as Antimicrobial Surgical Suture Materials
Pharmaceutics
Vázquez-González, Y.; Prieto, C.; Calderón-Santoyo, M.; Ragazzo-Sánchez, J.A.; Lagarón, J.M. (2023)
Development of antifungal electrospun nanofiber mats containing Meyerozyma caribbica
Food Hydrocolloids
Rahmani-Manglano, N.E.; Guadix, E.M.; Yesiltas, B.; Prieto,C.; Lagaron,. JM.; Jacobsen, C.; García-Moreno, P.J. (2023)
Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing
Food Chemistry
(…);Prieto, Cristina; Pardo Figuerez, Maria; Negredo, A.; Lagarón,Jose M.; (…) (2023)
Monitoring monkeypox virus in saliva and air samples in Spain: a cross-sectional study
The Lancet Microbe
Escobar-García, J.D.; Prieto, C.; Pardo-Figuerez, M.; Lagaron, J.M. (2023)
Dragon’s Blood Sap Microencapsulation within Whey Protein Concentrate and Zein Using Electrospraying Assisted by Pressurized Gas Technology
Molecules
Venezia, V.; Prieto, C.; Evtoski, Z.; Marchoaldi, C.; Silvestri, B.; Vitiello, G.; Luciani, G.; Lagaron, J.M. (2023)
Electrospun hybrid TiO2/humic substance PHBV films for active food packaging applications
Journal of Industrial and Engineering Chemistry