Publicaciones

Rudovica V, Rotter A, Gaudêncio SP, Novoveská L, Akgül F, Akslen-Hoel LK, Alexandrino DAM, Anne O, Arbidans L, Atanassova M, Bełdowska M, Bełdowski J, Bhatnagar A, Bikovens O, Bisters V, Carvalho MF, Catalá TS, Dubnika A, Erdoğan A, Ferrans L, Haznedaroglu BZ, Setyobudi RH, Graca B, Grinfelde I, Hogland W, Ioannou E, Jani Y, Kataržytė M, Kikionis S, Klun K, Kotta J, Kriipsalu M, Labidi J, Lukić Bilela L, Martínez-Sanz M, Oliveira J, Ozola-Davidane R, Pilecka-Ulcugaceva J, Pospiskova K, Rebours C, Roussis V, López-Rubio A, Safarik I, Schmieder F, Stankevica K, Tamm T, Tasdemir D, Torres C, Varese GC, Vincevica-Gaile Z, Zekker I and Burlakovs J (2021)

Valorization of Marine Waste: Use of Industrial By-Products and Beach Wrack Towards the Production of High Added-Value Products

Frontiers in Marine Science vol. 8, págs. 723333 -

Aranaz, P.; Peña, A.; Vettorazzi, A.; Fabra, M.J.; Martínez-Abad, A.; López-Rubio, A.; Pera, J.; Parladé, J.; Castellari, M.; Milagro, F.I.; González-Navarro, C.J. (2021)

Grifola frondosa (Maitake) extract reduces fat accumulation and improves health span in c. elegans through the daf-16/foxo and skn-1/nrf2 signalling pathways

Nutrients vol. 13, págs. 3968 -

Méndez, D.A.; Fabra, M.J.; Odriozola-Serrano, I.; Martín Belloso, O.; Salvia Trujillo, L.; López-Rubio, A.; Martínez-Abad, A. (2022)

Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams

Food Hydrocolloids vol. 123, págs. 107066 -

Benito-González, Isaac; Göksen, Gülden; Pérez-Bassart, Zaida; López-Rubio, Amparo; Sánchez, Rafael; Alonso, José María; Gavara, Rafael; Gallur, Miriam; Martínez-Sanz, Marta (2021)

Pilot plant scale-up of the production of optimized starch-based biocomposites loaded with cellulosic nanocrystals from Posidonia oceanica waste biomass

Food Packaging and Shelf Life vol. 30, págs. 100730 -

Gómez-Mascaraque, L.G.; Martínez-Sanz, M.; Martínez-López, R.; Martínez-Abad, Antonio; Panikuttira, B.;López-Rubio, Amparo; Tuohy, M.G.; Hogan, S.A.; Brodkorb, A. (2021)

Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach

Current Research in Food Science vol. 4, págs. 354 - 364

Carrasco-Sandoval, J.; Aranda-Bustos, M.; Henríquez-Aedo, K.; López-Rubio, A.; Fabra, M.J. (2021)

Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles

LWT vol. 149, págs. 112024 -

Benito-González, Isaac; López-Rubio, Amparo; Galarza-Jiménez, P; Martínez-Sanz, Marta (2021)

Multifunctional cellulosic aerogels from Posidonia oceanica waste biomass with antioxidant properties for meat preservation

International Journal of Biological Macromolecules vol. 185, págs. 654 - 663

Sharif, N.; Golmakani, M.T.; Niakousari, M.; Hosseini, S.M.H.; Ghorani, B.; Lopez-Rubio, A. (2018)

Active food packaging coatings based on hybrid electrospun gliadin nanofibers containing ferulic acid/hydroxypropyl-beta-cyclodextrin inclusion complexes

Nanomaterials vol. 8, nº 11, págs. 919 -