Publicaciones

Benito-González, I.; Ebrahimi, M.; Ortiz-Gimeno, M.M.; Hoang, L.; Acha, V.; Aussenac, T.; Martínez-Abad, A.; López-Rubio, A. (2023)

Ozonation of vine shoots as a source of lignocellulosic phenolic-rich fractions

Cellulose

Pérez-Bassart, Z.; Bäuerl, C.; Fabra, M.J.; Martínez-Abad, A.; Collado, M.C.; López-Rubio, A. (2023)

Composition, structural properties and immunomodulatory activity of several aqueous Pleurotus β-glucan-rich extracts

International Journal of Biological Macromolecules

Bojorges, H.; López-Rubio, A.; Fabra, M.J.; Martínez-Abad, A. (2023)

Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography

Carbohydrate polymers

Cebrián-Lloret, V.; Martínez-Abad, A.; López-Rubio, A.; Martínez-Sanz, M. (2023)

Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications

Food Hydrocolloids

Wang, T.; Hosseinzadeh, M.; Cuccagna, A.; Alakenova, R.; Casademunt, P.; Reyes Rovatti, A.; López-Rubio, A.; Porte, C. (2023)

Comparative toxicity of conventional versus compostable plastic consumer products: An in-vitro assessment

Journal of Hazardous Materials

Velderrain-Rodríguez, G.; Fontes-Candia, C.; López-Rubio, A.; Martínez Sanz, M.; Martín-Belloso, O.; Salvia-Trujillo, L. (2023)

Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study

Colloids and Surfaces B: Biointerfaces

Carrasco-Sandoval, J.; Aranda, M.; Henríquez-Aedo, K.; Fernández, Marcos; López-Rubio, A.; Fabra, M.J. (2023)

Impact of molecular weight and deacetylation degree of chitosan on the bioaccessibility of quercetin encapsulated in alginate/chitosan-coated zein nanoparticles

International Journal of Biological Macromolecules

Pérez-Bassart, Z.; Reyes, A.; Martínez-Abad, A.; López-Rubio, A.; Fabra, M.J. (2023)

Feasibility of Agaricus bisporus waste biomass to develop biodegradable food packaging materials

Food Hydrocolloids

Fontes-Candia, C.; Díaz-Piñero, L.; Martínez, JC.; Gómez-Mascaraque, Laura G.; López-Rubio, A.; Martínez-Sanz, M. (2023)

Nanostructural changes in Polysaccharide-Casein Gel-Like structures upon in vitro gastrointestinal digestion

Food Research International

Bojorges, H.; López-Rubio, A.; Martínez-Abad, A.; Fabra, M.J. (2023)

Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

Trends in Food Science and Technology

Méndez, D.A.; Schroeter, B.; Martínez-Abad, A.; Fabra, M.J.; Gurikov, P.; López-Rubio, A. (2023)

Pectin-based aerogel particles for drug delivery: Effect of pectin composition on aerogel structure and release properties

Carbohydrate Polymers vol. 306, págs. 120604 -

Méndez, D.A.; Falcó, I.; Martínez-Abad, A.; Sánchez,G.; López-Rubio, A.; Fabra, M.J. (2023)

Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach

Food Hydrocolloids vol. 137, págs. 108327 -

Nidhina, K.; Abraham, B.; Fontes-Candia, C; MartinezAbad, A.; Martinez Sanz, M; Nisha, P; Lopez-Rubio, A. (2022)

Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity

Journal of the Science of Food and Agriculture

Kavya, M.; Udayarajan, C.; Fabra, M.J.; López-Rubio, A.; Nisha, P. (2022)

Edible oleogels based on high molecular weight oleogelators and its prospects in food applications

Critical Reviews in Food Science and Nutrition

Orqueda, M.E.; Mendez, Daniel A.; Martinez-Abad, Antonio; Zampini, Catiana; Torres, Sebastian; Isla, M. Ines;Lopez-Rubio, Amparo; Fabra, María José (2022)

Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach

Food Hydrocolloids vol. 133, págs. 107888 -