Rodrigo MJ, Lado J. Alos E, Alquezar B, Orly D, Hirschberg J , Zacarias L. A mutant allele of zeta-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the ‘`Pinalate´’ sweet orange mutant and reveals new insights into its role in fruit carotenogenesis.
BMC Plant Biology . (2019) DOI:10.1186/s12870-019-2078-2
Lado J. Alos E, Manzi M, Cronje PJR, Gomez-Cadenas A, Rodrigo MJ, Zacarias L. Light regulation of carotenoid biosynthesis in the peel of mandarin and sweet orange fruits.
Frontiers in Plant Science 10:1-16 (2019) DOI: 10.3389/fpls.2019.01288
Romero P, Lafuente MT, Rodrigo MJ. A sweet orange mutant impaired in carotenoid biosynthesis and reduced ABA levels results in altered molecular responses along peel ripening.
Scientific Reports 9(1):9813 (2019). DOI:10.1038/s41598-019-46365-8
Tanner K, Martorell P, Genovés S, Ramón D, Zacarías L, Rodrigo M.J, Peretó, J, Porcar, M. Bioprospecting the solar panel microbiome : high- throughput screening for antioxidant bacteria in a Caenorhabditis elegans model.
Frontiers in Microbiology 10:986 (2019) DOI: 10.3389/fmicb.2019.0098
Alos E, Martinez-Fuentes A, Reig C, Mesejo C, Zacarías L, Agustí M, Rodrigo, M.J. Involvement of ethylene in color changes and carotenoid biosynthesis in loquat fruit (Eriobotrya japonica Lindl. cv. Algerie).
Postharvest Biol Technol 149: 129–38 (2019). DOI:10.1016/j.postharvbio.2018.11.022
Lado, J, Gurrea, A., Zacarías L, Rodrigo M.J. Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit
Food Chemistry 225:72-91 (2019) DOI:10.1016/j.foodchem.2019.05.108
Llopis S, Rodrigo M, González N, Genovés S, Zacarías L, Ramón D, Martorell, P. β-Cryptoxanthin Reduces Body Fat and Increases Oxidative Stress Response in Caenorhabditis elegans Model.
Nutrients 11(2):232 (2019) DOI: 10.3390/nu11020232
Rodriguez-Concepcion, M., Avalos, J., Luisa Bonet, M., Boronat, A., Gomez-Gomez, L., Hornero-Mendez, D., Limon, M.C., Meléndez-Martínez,A.J., Olmedilla-Alonso, B., Palou, A., Ribot, J., Rodrigo, M.J., Zacarias, L., Zhu, C. A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health.
Progress in Lipid Research 70: 62-93 (2018). DOI:10.1016/j.plipres.2018.04.004
AUTORES (p.o. de firma): Barros, M., Rodrigo,M.J. and Zacarias, L.
TITULO: Dietary carotenoid roles in redox homeostasis and human health.
REF. REVISTA: Journal of Agricultural and Food Chemistry 66: 5733–5740 (2018)
DOI: 10.1021/acs.jafc.8b00866
AUTORES (p.o. de firma): Cilla, A., Rodrigo, M., Zacarías, L., De Ancos, B., Sanchez-Moreno, C., Barbera, R., & Alegría, A.
TITULO: Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells.
REF. REVISTA: Food Research International 103:335-344 (2018).
DOI: 10.1016/j.foodres.2017.10.066
AUTORES (p.o. de firma): Ahrazem O., Gómez-Gómez, L., Rodrigo , M.J., Avalos, J., Limón, M.C.
TITULO: Carotenoid Cleavage Oxygenases from Microbes and Photosynthetic Organisms: Features and Functions (Review).
REF. REVISTA: International Journal of Molecular Science 17(11): 1781-1819 (2016) doi:10.3390/ijms17111781
Jaime Zacarias Garcia
Mari Carmen Gurrea Martínez
