Lana, G, Zacarías-García J, Distefano, G., Gentile, A., Rodrigo, M.J., Zacarías L.
Transcriptional analysis of carotenoids accumulation and metabolism in a pink-fleshed lemon mutant.
Genes (In press) (October) (2020)
DOI: 10.3390/genes11111294
Zacarías-García J, Lux PE, Carle R, Schweiggert RM, Steingass CB, Zacarías L, Rodrigo, M.J.
Characterization of the Pale Yellow Petal / Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits.
Food Chemistry (In press) (October) (2020)
DOI: 10.1016/j.foodchem.2020.128322
Zacarías-García, J., Rey, F., Gil, J.-V., Rodrigo, M. J., & Zacarías, L.
Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C.
Food Science and Technology International (In press)(2020)
DOI: 10.1177/1082013220944018
Cilla, A., Rodrigo, M.J.; De Ancos, B., Sánchez-Moreno, C., Cano, M.P., Zacarías, L., Barbera, R., Alegria, A.
:Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds of Clementine mandarin juice and its cytoprotective effect in Caco-2 cells
Food and Function 11:8951 (2020).
DOI: 10.1039/d0fo02048f
Lux PE, Carle R, Zacarías L, Rodrigo M-J, Schweiggert RM, Steingass CB.
Genuine carotenoid profiles in sweet orange [ Citrus sinensis (L.) Osbeck cv. Navel] peel and pulp at different maturity stages.
J Agric Food Chem 67(47):13164–75 (2019)
doi: 10.1021/acs.jafc.9b06098
Rodrigo MJ, Lado J. Alos E, Alquezar B, Orly D, Hirschberg J , Zacarias L. A mutant allele of zeta-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the ‘`Pinalate´’ sweet orange mutant and reveals new insights into its role in fruit carotenogenesis.
BMC Plant Biology . (2019) DOI:10.1186/s12870-019-2078-2
Lado J. Alos E, Manzi M, Cronje PJR, Gomez-Cadenas A, Rodrigo MJ, Zacarias L. Light regulation of carotenoid biosynthesis in the peel of mandarin and sweet orange fruits.
Frontiers in Plant Science 10:1-16 (2019) DOI: 10.3389/fpls.2019.01288
Lado, J, Gurrea, A., Zacarías L, Rodrigo M.J. Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit
Food Chemistry 225:72-91 (2019) DOI:10.1016/j.foodchem.2019.05.108
Llopis S, Rodrigo M, González N, Genovés S, Zacarías L, Ramón D, Martorell, P. β-Cryptoxanthin Reduces Body Fat and Increases Oxidative Stress Response in Caenorhabditis elegans Model.
Nutrients 11(2):232 (2019) DOI: 10.3390/nu11020232
Rodriguez-Concepcion, M., Avalos, J., Luisa Bonet, M., Boronat, A., Gomez-Gomez, L., Hornero-Mendez, D., Limon, M.C., Meléndez-Martínez,A.J., Olmedilla-Alonso, B., Palou, A., Ribot, J., Rodrigo, M.J., Zacarias, L., Zhu, C. A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health.
Progress in Lipid Research 70: 62-93 (2018). DOI:10.1016/j.plipres.2018.04.004
Barros, M., Rodrigo,M.J. and Zacarias, L.
Dietary carotenoid roles in redox homeostasis and human health. Journal of Agricultural and Food Chemistry 66: 5733–5740 (2018)
DOI: 10.1021/acs.jafc.8b00866
