Latest Publications

Matallana, E.; Aranda, A. (2017)

Biotechnological impact of stress response on wine yeast

Letters in Applied Microbiology vol. 64, nº 2, págs. 103 - 110

Castellanos, D.A.; Mendoza, R.; Gavara, R.; Herrera, A.O. (2017)

Respiration and ethylene generation modeling of “Hass” avocado and feijoa fruits and application in modified atmosphere packaging

International Journal of Food Properties vol. 20, nº 2, págs. 333 - 349

AVERSHINA, E.; CABRERA RUBIO, R.; LUNDGÅRD, K.; PEREZ MARTINEZ, G.; COLLADO, M.C.; STORRØ, O.; ØIEN, T.; KVIKNE DOTTERUD, C.; JOHNSEN R.; RUDI, K (2017)

Effect of probiotics in prevention of atopic dermatitis is depENDent on the intrinsic microbiota at early infancy

Journal of Allergy and Clinical Immunology vol. 139, nº 4, págs. 1399 - 1402.e8

Castro-Mayorga, J.L.; Fabra, M.J.; Cabedo, L.; Lagaron, J.M. (2017)

On the use of the electrospinning coating technique to produce antimicrobial polyhydroxyalkanoate materials containing in situ-stabilized silver nanoparticles

Nanomaterials vol. 7, nº 1, págs. 4 -

Alos, E.; Martinez-Fuentes, A.; Reig, C.; Mesejo, C.; Rodrigo, M.J.; Agustí, M.; Zacarías, L. (2017)

Ethylene biosynthesis and perception during ripening of loquat fruit (Eriobotrya japonica Lindl.)

Journal of Plant Physiology vol. 210, págs. 64 - 71

Vanlancker, T.; Schaubroeck, E.; Vyncke, K.; Cadenas-Sanchez, C.; Breidenassel, C.; González-Gross, M.; Gottrand, F.; Moreno, L.A.; Beghin, L.; Molnár, D.; Manios, Y.; Gunter, M.J.; Widhalm, K.; Leclercq, C.; Dallongeville, J.; Ascensión, M.; Kafatos, A.; Castillo, M.J.; De Henauw, S.; Ortega, F.B.; Huybrechts, I. (2017)

Comparison of definitions for the metabolic syndrome in adolescents. The HELENA study

European Journal of Pediatrics vol. 176, nº 2, págs. 241 - 252

Erbay, E.A.; Da¿tekin, B.B.(.; Türe, M.; Ye¿ilsu, A.F.; Torres-Giner, S. (2017)

Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(ε-caprolactone) nanofibers with Urtica dioica L. extract during storage

LWT - Food Science and Tecnology vol. 78, págs. 340 - 351

Portune, K.J.; Benítez-Páez, A.; Del Pulgar, E.M.G.; Cerrudo, V.; Sanz, Y. (2017)

Gut microbiota, diet, and obesity-related disorders—The good, the bad, and the future challenges

Molecular Nutrition and Food Research vol. 61, nº 1, págs. 1600252 -

Librán, C.M.; Castro, S.; Lagaron, J.M. (2017)

Encapsulation by electrospray coating atomization of probiotic strains

Innovative Food Science and Emerging Technologies vol. 39, págs. 216 - 222

Pichardo, S.; Devesa, V.; Puerto, M.; Vélez, D.; Cameán, A.M. (2017)

Intestinal transport of Cylindrospermopsin using the Caco-2 cell line

Toxicology in Vitro vol. 38, págs. 142 - 149

Mitterer Daltoé, M.L.; Breda, L.S.; Belusso, A.C.; Nogueira, B.A.; Rodrigues, D.P.; Fiszman, S.; Varela, P. (2017)

Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages

Food Quality and Preference vol. 57, págs. 87 - 96

Balaguera-López, H.E.; Espinal-Ruiz, M.; Zacarías, L.; Herrera, A.O. (2017)

Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.)

Journal of Food Science and Technology International vol. 23, nº 1, págs. 86 - 96

Collar, C.; Conte, P. (2017)

Lipid dynamics in blended wheat and non-wheat flours breadmaking matrices: Impact on fresh and aged composite breads

Journal of Food Science and Technology International vol. 23, nº 1, págs. 24 - 35

Cabedo, L.; Villanueva, M.P.; Lagarón, J.M.; Giménez, E. (2017)

Development and characterization of unmodified kaolinite/EVOH nanocomposites by melt compounding

Applied Clay Science vol. 135, págs. 300 - 306

Ballester-Tomás, L.; Prieto, J.A.; Alepuz, P.; González, A.; Garre, E.; Randez-Gil, F. (2017)

Inappropriate translation inhibition and P-body formation cause cold-sensitivity in tryptophan-auxotroph yeast mutants

Biochimica et Biophysica Acta - Molecular Cell Research vol. 1864, nº 2, págs. 314 - 323