Barros M.P. AC, Zacarías-Garcia, J., Rey, F., Zacarías, L., Rodrigo, M.J. Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes. Antioxidants. 12(9):1733 (2023)
DOI: https://doi.org/10.3390/antiox12091733
Zacarías-García,J., Rodrigo,M.J., Rambla,J.L. Granell,A., and Zacarías,L. Physiological responses, nutritional quality and aroma volatiles of the red-fleshed Kirkwood navel and Ruby Valencia oranges during postharvest cold storage, Postharvest Biol Technol. 199, 112303 (2023)
DOI:https://doi.org/10.1016/j.postharvbio.2023.112303.
Zacarias-Garcia J, Cronje PJ, Diretto G, Zacarias L, Rodrigo, M.J.A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis).Frontiers in Plant Science 13:1034204 (2022).
DOI: 10.3389/fpls.2022.1034204
Rey F, Zacarias L, Rodrigo, M.J. Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus Species. Frontiers in Plant Science .(October):1–15 (2021).
DOI:10.3389/fpls.2021.743993/full
Rey F, Rodrigo MJ, Zacarias L. Accumulation of tocopherols and transcriptional regulation of their biosynthesis during cold storage of mandarin fruit. Postharvest Biol Technol. 180: 111594 (May) (2021)
DOI: https://doi.org/10.1016/j.postharvbio.2021.111594
Zacarías-García J, Lux PE, Carle R, Schweiggert RM, Steingass CB, Zacarías L, Rodrigo, M.J. Characterization of the Pale Yellow Petal / Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits.
Food Chemistry 342:128322 (2021)
DOI: 10.1016/j.foodchem.2020.128322
Rey F, Zacarías L, Rodrigo, M.J. Carotenoids, vitamin C, and antioxidant capacity in the peel of mandarin fruit in relation to the susceptibility to chilling injury during postharvest cold storage. Antioxidants 9(12):1296 (2020)
DOI: 10.3390/antiox9121296
Lux PE, Carle R, Zacarías L, Rodrigo M-J, Schweiggert RM, Steingass CB.
Genuine carotenoid profiles in sweet orange [ Citrus sinensis (L.) Osbeck cv. Navel] peel and pulp at different maturity stages.
J Agric Food Chem 67(47):13164–75 (2019)
doi: 10.1021/acs.jafc.9b06098
Rodrigo MJ, Lado J. Alos E, Alquezar B, Orly D, Hirschberg J , Zacarias L. A mutant allele of zeta-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the ‘`Pinalate´’ sweet orange mutant and reveals new insights into its role in fruit carotenogenesis.
BMC Plant Biology . (2019) DOI:10.1186/s12870-019-2078-2
Lado, J, Gurrea, A., Zacarías L, Rodrigo M.J. Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit
Food Chemistry 225:72-91 (2019) DOI:10.1016/j.foodchem.2019.05.108
Lado J. Alos E, Manzi M, Cronje PJR, Gomez-Cadenas A, Rodrigo MJ, Zacarias L. Light regulation of carotenoid biosynthesis in the peel of mandarin and sweet orange fruits.
Frontiers in Plant Science 10:1-16 (2019) DOI: 10.3389/fpls.2019.01288
Rodriguez-Concepcion, M., Avalos, J., Luisa Bonet, M., Boronat, A., Gomez-Gomez, L., Hornero-Mendez, D., Limon, M.C., Meléndez-Martínez,A.J., Olmedilla-Alonso, B., Palou, A., Ribot, J., Rodrigo, M.J., Zacarias, L., Zhu, C. A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health.
Progress in Lipid Research 70: 62-93 (2018). DOI:10.1016/j.plipres.2018.04.004
Jaime Zacarias Garcia
Marta Rueda Perona
