Publicaciones

Ramos-Alonso, L.; Romero, A.M.; Soler, M.À.; Perea-García, A.; Alepuz, P.; Puig, S.; Martínez-Pastor, M.T. (2018)

Yeast Cth2 protein represses the translation of ARE-containing mRNAs in response to iron deficiency

PLoS Genetics vol. 14, nº 6, págs. e1007476 -

Sato, T.; Chang, H.C.; Bayeva, M.; Shapiro, J.S.; Ramos-Alonso, L.; Kouzu, H.; Jiang, X.; Liu, T.; Yar, S.; Sawicki, K.T.; Chen, C.; Martínez-Pastor, M.T.; Stumpo, D.J.; Schumacker, P.T.; Blackshear, P.J.; Ben-Sahra, I.; Puig, S.; Ardehali, H. (2018)

mRNA-binding protein tristetraprolin is essential for cardiac response to iron deficiency by regulating mitochondrial function

Proceedings of the National Academy of Sciences of the United States of America vol. 115, nº 27, págs. E6291 - E6300

Cherpinski, A.; Gozutok, M.; Sasmazel, H.T.; Torres-Giner, S.; Lagaron, J.M. (2018)

Electrospun oxygen scavenging films of poly(3-hydroxybutyrate) containing palladium nanoparticles for active packaging applications

Nanomaterials vol. 8, nº 7, págs. 469 -

Loípez-Puertollano, D.; Mercader, J.V.; Agulloí, C.; Abad-Somovilla, A.; Abad-Somovilla, A.; Abad-Fuentes, A. (2018)

Novel haptens and monoclonal antibodies with subnanomolar affinity for a classical analytical target, ochratoxin A

Scientific Reports vol. 8, nº 1, págs. 9761 -

Parra-Llorca, A.; Gormaz, M.; Alcántara, C.; Cernada, M.; Nuñez-Ramiro, A.; Vento, M.; Collado, M.C. (2018)

Preterm gut microbiome depending on feeding type: Significance of donor human milk

Frontiers in Microbiology vol. 9, págs. 1376 -

Perea-Sanz, L.; Montero, R.; Belloch, C.; Flores, M. (2018)

Nitrate reduction in the fermentation process of salt reduced dry sausages: Impact on microbial and physicochemical parameters and aroma profile

International journal of food microbiology vol. 282, págs. 84 - 91

Collar, C.; Armero, E. (2018)

Kinetics of in vitro starch hydrolysis and relevant starch nutritional fractions in heat-moisture treated blended wheat-based bread matrices: impact of treatment of non-wheat flours

European Food Research and Technology vol. 244, nº 11, págs. 1977 - 1984

Vilanova, L.; López-Pérez, M.; Ballester, A.R.; Teixidó, N.; Usall, J.; Lara, I.; Viñas, I.; Torres, R.; González-Candelas, L. (2018)

Differential contribution of the two major polygalacturonases from Penicillium digitatum to virulence towards citrus fruit

International journal of food microbiology vol. 282, págs. 16 - 23

Benkadri, S.; Salvador, A.; Zidoune, M.N.; Sanz, T. (2018)

Gluten-free biscuits based on composite rice–chickpea flour and xanthan gum

Journal of Food Science and Technology International vol. 24, nº 7, págs. 607 - 616

Quiles-Carrillo, L.; Montanes, N.; Lagaron, J.M.; Balart, R.; Torres-Giner, S. (2018)

On the use of acrylated epoxidized soybean oil as a reactive compatibilizer in injection-molded compostable pieces consisting of polylactide filled with orange peel flour

Polymer International vol. 67, nº 10, págs. 1341 - 1351

de Ancos, B.; Sánchez-Moreno, C.; Zacarías, L.; Rodrigo, M.J.; Sáyago Ayerdí, S.; Blancas Benítez, F.J.; Domínguez Avila, J.A.; González-Aguilar, G.A. (2018)

Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’ mango by-products

Journal of Food Measurement and Characterization vol. 12, nº 3, págs. 2145 - 2157

Beldarrain, L.R.; Aldai, N.; Picard, B.; Sentandreu, E.; Navarro, J.L.; Sentandreu, M.A. (2018)

Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers

Journal of Proteomics vol. 183, págs. 25 - 33

Torres-Giner, S.; Hilliou, L.; Melendez-Rodriguez, B.; Figueroa-Lopez, K.J.; Madalena, D.; Cabedo, L.; Covas, J.A.; Vicente, A.A.; Lagaron, J.M. (2018)

Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil

Food Packaging and Shelf Life vol. 17, págs. 39 - 49

Peris-Díaz, M.D.; Sentandreu, M.A.; Sentandreu, E. (2018)

Multiobjective optimization of liquid chromatography–triple-quadrupole mass spectrometry analysis of underivatized human urinary amino acids through chemometrics

Analytical and Bioanalytical Chemistry vol. 410, nº 18, págs. 4275 - 4284

Addante-Moya, L.G.; Agulló, C.; Quiñones-Reyes, G.; Mercader, J.V.; Abad-Fuentes, A.; Abad-Somovilla, A. (2018)

A unified approach to the synthesis of both enantiomers of anatoxin-a and homoanatoxin-a cyanotoxins

Tetrahedron vol. 74, nº 38, págs. 5022 - 5031