Publicaciones

Heras-Mozos, Raquel; Gavara, Rafael; Hernández-Muñoz, Pilar (2022)

Responsive packaging based on imine-chitosan films for extending the shelf-life of refrigerated fresh-cut pineapple

Food Hydrocolloids vol. 133, págs. 107968 -

Cebrián-Lloret, V.; Göksen, G.; Martínez-Abad, A.; López-Rubio, A.; Martínez-Sanz, M. (2022)

Agar-based packaging films produced by melt mixing: Study of their retrogradation upon storage

Algal Research vol. 66, págs. 102802 -

Olmo, R.; Wetzels, S.U.; Armanhi, J.S.L. et al. (2022)

Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies

Frontiers in Microbiology vol. 13, págs. 834622 -

Ramirez-Sanchez, Diana; Navarro-Lleo, Noemi; Bauerl, Christine; Campista-Leon, Samuel; Coll-Marques, Jose Maria; Pérez-Martínez, Gaspar (2022)

Factors Affecting Spontaneous Endocytosis and Survival of Probiotic Lactobacilli in Human Intestinal Epithelial Cells

Microorganisms vol. 10, nº 6, págs. 1142 -

Puerta, P.; Carrillo, E.; Badia-Olmos, C.; Laguna, L.; Rosell, C. M.; Tárrega, A. (2022)

Coeliac consumers' expectations and eye fixations on commercial gluten-free bread packages

LWT vol. 163, págs. 113622 -

Feijoo, P.; Samaniego-Aguilar, K.; Sánchez-Safont, E.; Torres-Giner, S.; Lagaron, J.M.; Gamez-Perez, J.; Cabedo, L. (2022)

Development and Characterization of Fully Renewable and Biodegradable Polyhydroxyalkanoate Blends with Improved Thermoformability

Polymers vol. 14, nº 13, págs. 2527 -

Salvador, Ana; Camacho, Maria del Mar; Martinez-Navarrete, Nuria (2022)

Influence of formulation on the quality and stability of a freeze-dried Mandarin product

Current Research In Food Science vol. 5, págs. 1047 - 1053

Duque-Soto, C.; Borrás-Linares, I.; Quirantes-Piné, R.; Falcó, I.; Sánchez, G.; Segura-Carretero, A.; Lozano-Sánchez, J. (2022)

Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

Foods vol. 11, nº 13, págs. 1862 -

Jordá, T.; Martínez-Martín, A.; Martínez-Pastor, M.T.; Puig, S. (2022)

Modulation of yeast Erg1 expression and terbinafine susceptibility by iron bioavailability

Microbial Biotechnology

Parra-Martínez, C.; Selma-Royo, M.; Callejón-Leblic, B.; Collado, M.C.; Abril, N.; García-Barrera, T. (2022)

Mice brain metabolomics after the exposure to a “chemical cocktail” and selenium supplementation through the gut-brain axis

Journal of Hazardous Materials vol. 438, págs. 129443 -

Mendoza, L.M.; Merín, M.G.; Belloch, C. (2022)

Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation

Frontiers in Microbiology vol. 13, págs. 970418 -

Calvo-Lerma, J.; Selma-Royo, M.; Hervas, D.; Yang, Baoru; Intonen, Linda; González, Sonia; Martínez-Costa, Cecilia; Linderborg, K.M.; Collado, M.C. (2022)

Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth

Frontiers in Nutrition vol. 9, págs. 854786 -

Gianoglio, Silvia; Comino, Cinzia; Moglia, Andrea; Acquadro, Alberto; García-Carpintero, Víctor; Diretto, Gianfranco; Sevi, Filippo; Rambla, José Luis; Dono, Gabriella; Valentino, Danila; Moreno-Giménez, Elena; Fullana-Pericàs, Mateu; Conesa, Miguel A.; Galmés, Jeroni; Lanteri, Sergio; Mazzucato, Andrea; Orzáez, Diego; Granell, Antonio (2022)

In-Depth Characterization of greenflesh Tomato Mutants Obtained by CRISPR/Cas9 Editing: A Case Study With Implications for Breeding and Regulation

Frontiers in Plant Science vol. 13, págs. 936089 -

Patnaik, P.K.; Beaupere, C.; Barlit, H.; Romero, Antonia María; Tsuchiya, Mitsuhiro; Muir, Michael; Martínez-Pastor, María Teresa; Puig, Sergi; Kaeberlein, M.; Labunskyy, V.M. (2022)

Deficiency of the RNA-binding protein Cth2 extends yeast replicative lifespan by alleviating its repressive effects on mitochondrial function

Cell Reports vol. 40, nº 3, págs. 111113 -

de Llanos, R.; Cejudo-Marín, R.; Barneo, M.; Pérez-Cataluña, Alba; Barberá-Riera, María; Rebagliato, Marisa; Bellido-Blasco, Juan; Sánchez, Gloria; Hernández, F.; Bijlsma, L. (2022)

Monitoring the evolution of SARS-CoV-2 on a Spanish university campus through wastewater analysis: A pilot project for the reopening strategy

Science of the Total Environment vol. 845, págs. 157370 -