Publicaciones

Lerena, M.C.; Vargas-Trinidad, A.S.; del-Real, J.A.; Rojo, M.C.; González, M.L.; Mercado, L.A.; Lijavetzky, D.C.; Querol, A.; Combina, M. (2023)

Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation

Fermentation

Moimenta, A.R.; Henriques, D.; Minebois, R.; Querol, A.; Balsa-Canto, E. (2023)

Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism

Microbial Biotechnology

Moure, M.C.; Pérez Torrado, R.; Garmendia, G.; Vero, S.; Querol, A.; Alconada, T.; León Peláez, Á. (2022)

Characterization of kefir yeasts with antifungal capacity against Aspergillus species

International Microbiology

Tapia, S.M.; Pérez-Torrado, R.; Adam, A.C.; Macias, L.G.; Barrio, E.; Querol, A. (2022)

Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols

Microbial Biotechnology vol. 15, nº 12, págs. 2958 - 2969

García-Ríos, E.; Alonso-del-Real, J.; Lip, K.Y.F.; Pinheiro, Tania; Teixeira, José; van Gulik, Walter; Domingues, Lucília; Querol, A.; Guillamón, J.M. (2022)

Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae

Genomics vol. 114, nº 4, págs. 110386 -

Tapia, S.M.; Pérez-Torrado, R.; Adam, A.C.; Macías, Laura G.; Barrio, E.; Querol, A. (2022)

Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation

Microbial Biotechnology

Perez, Dolores; Denat, Marie; Perez-Traves, Laura; Heras, Jose Maria; Guillamon, Jose Manuel; Ferreira, Vicente; Querol, Amparo (2022)

Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties

Microbial Biotechnology

Sainz, F.; Pardo, J.; Ruiz, A.; Expósito, D.; Armero, R.; Querol, A.; Guillamón, J.M. (2022)

Use of non-conventional yeasts to increase total acidity in the Cava base wines

LWT vol. 158, págs. 113183 -

Denat, M.; Ontañón, I.; Querol, A.; Ferreira, V. (2022)

The diverse effects of yeast on the aroma of non-sulfite added white wines throughout aging

LWT vol. 158, págs. 113111 -

Pérez, D.; Denat, M.; Heras, J.M.; Guillamón, J.M.; Ferreira, V.; Querol, A. (2022)

Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines

International Journal of Food Microbiology vol. 365, págs. 109554 -

Pérez, D.; Denat, M.; Minebois, R.; Heras, J.M.; Guillamón, J.M.; Ferreira, V.; Querol, A. (2022)

Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging

Food Microbiology vol. 104, págs. 103981 -

Macias, Laura; Gonzalez Flores, Melisa ; Adam, Ana Cristina; Rodriguez, Maria E.; Querol, Amparo; Barrio, Eladio; Ariel Lopes, Christian; Pérez-Torrado, Roberto (2021)

Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations

PLoS Genetics vol. 17, nº 11, págs. e1009872 -

Lairon-Peris, Maria; Castiglioni, Gabriel L.; Routledge, Sarah J.; Alonso-del-Real, Javier; Linney, John A.; Pitt, Andrew R.; Melcr J.; Goddard, AD; Barrio, Eladio; Querol, Amparo (2021)

Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid

Microbial Genomics vol. 7, nº 8, págs. 000628 -

Henriques, D.; Minebois, R.; Mendoza, S.N.; Macias, Laura G. ; Torrado, Roberto P.; Barrio, Eladio; Teusink, B.; Querol, A.; Balsa-Canto, E. (2021)

A multiphase multiobjective dynamic genome-scale model shows different redox balancing among yeast species of the saccharomyces genus in fermentation

mSystems vol. 6, nº 4, págs. e00260-21 -

Su, Y.; Heras, J.M.; Gamero, A.; Querol, A.; Guillamón, J.M. (2021)

Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements

Journal of Agricultural and Food Chemistry vol. 69, nº 21, págs. 6022 - 6031