Last Tuesday, the Technological Institute of Agri-Food Industry (AINIA) hosted the Focus SME and Entrepreneurship "Agrifood Opportunities: The Role of Biotechnology", with the aim of generating a forum for discussion and networking on how biotechnology contributes to improve their products, processes and services. The event was organized by the Valencian BIO cluster, BIOVAL, and AINIA, in collaboration with the CEEI Valencia, IATA, IVIA and Idai Nature.
The day dealt with various aspects related to the competitive environment from the biotechnological perspective, and provided experiences based on the application of technology to differentiate itself in the market.
Dr. José Manuel Guillamón, researcher of the Food Biotechnology group of the Institute of Agrochemistry and Food Technology (IATA), participated in these conferences as a moderator in the block called "Biotechnological innovation at the service of the agri-food sector" and also intervened with the chat. "Innovation in process. Biotechnological approaches to respond to the new demands of the wine industry. "