Latest Publications

Shivappa, N.; Hébert, J.R.; Rietzschel, E.R.; De Buyzere, M.L.; Langlois, M.; Debruyne, E.; Marcos, A.; Huybrechts, I. (2015)

Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study

British Journal of Nutrition vol. 113, nº 4, págs. 665 - 671

Marcano, J.; Varela, P.; Fiszman, S. (2015)

Relating the effects of protein type and content in increased-protein cheese pies to consumers' perception of satiating capacity

Food & function vol. 6, nº 2, págs. 532 - 541

Pérez-Torrado, R.; Matallana, E. (2015)

Enhanced fermentative capacity of yeasts engineered in storage carbohydrate metabolism

Biotechnology Progress vol. 31, nº 1, págs. 20 - 24

Moreno, L.; Aznar, R.; Sánchez, G. (2015)

Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples

International journal of food microbiology vol. 201, págs. 1 - 6

Ballester, A.-R.; Marcet-Houben, M.; Levin, E.; Sela, N.; Selma-Lázaro, C.; Carmona, L.; Wisniewski, M.; Droby, S.; González-Candelas, L.; Gabaldón, T. (2015)

Genome, transcriptome, and functional analyses of Penicillium expansum provide new insights into secondary metabolism and pathogenicity

Molecular Plant-Microbe Interactions vol. 28, nº 3, págs. 232 - 248

Picazo, C.; Gamero-Sandemetrio, E.; Orozco, H.; Albertin, W.; Marullo, P.; Matallana, E.; Aranda, A. (2015)

Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production

Letters in Applied Microbiology vol. 60, nº 3, págs. 217 - 222

Antúnez, L.; Salvador, A.; de Saldamando, L.; Varela, P.; Giménez, A.; Ares, G. (2015)

Evaluation of Data Aggregation in Polarized Sensory Positioning

Journal of Sensory Studies vol. 30, nº 1, págs. 46 - 55

Morell, P.; Hernando, I.; Llorca, E.; Fiszman, S. (2015)

Yogurts with an increased protein content and physically modified starch: Rheological, structural, oral digestion and sensory properties related to enhanced satiating capacity

Food Research International vol. 70, págs. 64 - 73

Mora, L.; Hayes, M. (2015)

Cardioprotective cryptides derived from fish and other food sources: Generation, application, and future markets

Journal of agricultural and food chemistry vol. 63, nº 5, págs. 1319 - 1331

Picazo, C.; Orozco, H.; Matallana, E.; Aranda, A. (2015)

Interplay among Gcn5, Sch9 and mitochondria during chronological aging of wine yeast is dependent on growth conditions

PLoS ONE vol. 10, nº 2, págs. null -

Lassoued, I.; Mora, L.; Nasri, R.; Jridi, M.; Toldrá, F.; Aristoy, M.-C.; Barkia, A.; Nasri, M. (2015)

Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

Journal of Functional Foods vol. 13, págs. 225 - 238

Belda-Galbis, C.M.; Jiménez-Carretón, A.; Pina-Pérez, M.C.; Martínez, A.; Rodrigo, D. (2015)

Antimicrobial activity of açaí against Listeria innocua

Food Control vol. 53, págs. 212 - 216

Olivares, A; Navarro, J.L.; Flores, M (2015)

Characterization of volatile compounds responsible for the aroma in naturally fermented sausages by gas chromatography-olfactometry

Food Science and Technology International vol. 21, nº 2, págs. 110 - 123

Olivares, M.; Neef, A.; Castillejo, G.; De Palma, G.; Varea, V.; Capilla, A.; Palau, F.; Nova, E.; Marcos, A.; Polanco, I.; Ribes-Koninckx, C.; Ortigosa, L.; Izquierdo, L.; Sanz, Y. (2015)

The HLA-DQ2 genotype selects for early intestinal microbiota composition in infants at high risk of developing coeliac disease

Gut vol. 64, nº 3, págs. 406 - 417

Silva-Angulo, A.B.; Zanini, S.F.; Rosenthal, A.; Rodrigo, D.; Klein, G.; Martínez, A. (2015)

Combined effect of carvacrol and citral on the growth of Listeria monocytogenes and Listeria innocua and on the occurrence of damaged cells

Food Control vol. 53, págs. 156 - 162