Latest Publications

Giménez-Sanchis, A.; Tárrega, A.; Tarancón, P.; Aleza, P.; Besada, C. (2021)

Check-all-that-apply questions including the ideal product as a tool for selecting varieties in breeding programs. A case study with mandarins

Agronomy vol. 11, págs. 2243 -

Grunert, K.G.; De Bauw, M.; Dean, M.; Lähteenmäki, L.; Maison, D.; Pennanen, K.;,Sandell, M.A.; Stasiuk, K.; Stickel, L.; Tárrega, A.; Vainio, A.; Vranken, L. (2021)

No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours

Food Research International vol. 150, págs. 110752 -

Tarancón, P.; Tárrega, A.; González, M.; Besada, C. (2021)

External quality of mandarins: Influence of fruit appearance characteristics on consumer choice

Foods vol. 10, nº 9, págs. 2188 -

Coll-Brasas, E.; Laguna, L.; Tárrega, A.; Arnau, J.; Claret, A.; Fulladosa, E. (2021)

Evaluation of dry-cured ham pastiness through rheological measurements of aqueous extracts obtained in vitro mimicking the mastication process

LWT vol. 145, págs. 111272 -

Riquelme, N.; Laguna, L.; Tárrega, A.; Robert, P.; Arancibia, C. (2021)

Oral behavior of emulsified systems with different particle size and thickening agents under simulated conditions

Food Research International vol. 147, págs. 110558 -

García-Segovia, Purificación; Pagán-Moreno, Mª J.; Tárrega, Amparo; Martínez-Monzó, Javier (2021)

Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food

Foods vol. 10, nº 5, págs. 1102 -

Salazar, N.A.; Fiszman, S.; Orrego, C.E.; Tarrega, A. (2019)

Evaluation of Some Ingredients and Energy Content on Front-of-Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers

Journal of food science vol. 84, nº 8, págs. 2269 - 2277

Gamero, A.; Nguyen, Q.C.; Varela, P.; Fiszman, S.; Tarrega, A.; Rizo, A. (2019)

Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach

Foods vol. 8, nº 5, págs. 148 -

Tarrega, A.; Yven, C.; Semon, E.; Mielle, P.; Salles, C. (2019)

Effect of oral physiology parameters on in-mouth aroma compound release using lipoprotein matrices: An in vitro approach

Foods vol. 8, nº 3, págs. 106 -