Latest Publications

Sanz, Y. (2023)

Turning cooperative bacteria into probiotics for human health

Nature

Flor-Duro, A.; Olivares, M.; Sanz, Y. (2023)

Tracking microbiota fibre breakdown to treat NASH

Nature Microbiology

(…);Sanz, Y.;(…) (2023)

Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet

Microbiology And Molecular Biology Reviews

Ramos-Garcia, V.; Ten-Doménech, I.; Vento, M.; Bullich-Vilarrubias, C.; Romaní-Pérez, M.; Sanz, Y.; Nobili, A.; Falcone, M.; Di Stefano, M.; Quintás, G.; Kuligowski, J. (2023)

Fast profiling of primary, secondary, conjugated, and sulfated bile acids in human urine and murine feces samples

Analytical and Bioanalytical Chemistry

Agusti, A.; Lamers, F.; Tamayo, M.; Benito-Amat, C.; Molina-Mendoza, G.V.; Penninx, B.W.J.H.; Sanz, Y. (2022)

The Gut Microbiome in Early Life Stress: A Systematic Review

Nutrients

Liébana-García, R.; Olivares, M.; Francés-Cuesta, C.; Rubio, T.; Rossini, V.; Quintas, G.; Sanz, Y. (2023)

Intestinal group 1 innate lymphoid cells drive macrophage-induced inflammation and endocrine defects in obesity and promote insulinemia

Gut microbes vol. 15, págs. 2181928 -

Callens, K.; Fontaine, F.; Sanz, Y.; Bogdanski, A; D‘Hondt, Kathleen; Lange, L.; Smidt, H.; van Overbeek, L.; Kostic, T.; Maguin, E.; Meisner, A.; Sarand, I.; Sessitsch, A. (2022)

Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability

Frontiers in Sustainable Food Systems vol. 6, págs. 1047765 -

Rossini, V.; Tolosa-Enguis, V.; Frances-Cuesta, C.; Sanz, Y. (2022)

Gut microbiome and anti-viral immunity in COVID-19

Critical Reviews in Food Science and Nutrition

Lange, L.; Berg, G.; Cernava, T.; (…); Sanz, .; (…); Wakelin, S.; Sessitsch, A. (2022)

Microbiome ethics, guiding principles for microbiome research, use and knowledge management

Environmental Microbiomes vol. 17, nº 1, págs. 50 -

Olmo, R.; Wetzels, S.U.; Armanhi, J.S.L. et al. (2022)

Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies

Frontiers in Microbiology vol. 13, págs. 834622 -

López-Siles, M.; Camprubí-Font, C.; Gómez del Pulgar, E.M.; Sabat Mir, Miriam; Busquets, David; Sanz, Y.; Martinez-Medina, M. (2022)

Prevalence, Abundance, and Virulence of Adherent-Invasive Escherichia coli in Ulcerative Colitis, Colorectal Cancer, and Coeliac Disease

Frontiers in Immunology vol. 13, págs. 748839 -

Hillestad, E.M.R.; van der Meeren, A.; Nagaraja, B.H.; Bjørsvik, B.R.; Haleem, N.;Benítez-Paez, A.; Sanz, Y.; Hausken, T.; ;Lied, G.A.; Lundervold, A.; Berentsen, B. (2022)

Gut bless you: The microbiota-gut-brain axis in irritable bowel syndrome

World Journal of Gastroenterology vol. 28, nº 4, págs. 412 - 431

Liébana-García, R.; Olivares, M.; Rodríguez-Ruano, S.M.; Tolosa-Enguís, V.; Chulia, I.; Gil-Martínez, L.; Guillamón, E.; Baños, A.; Sanz, Y. (2022)

The Allium Derivate Propyl Propane Thiosulfinate Exerts Anti-Obesogenic Effects in a Murine Model of Diet-Induced Obesity

Nutrients vol. 14, nº 3, págs. 44 -

Meisner, A.; Wepner, B.; Kostic, T.; van Overbeek, L.S.;Bunthof, C.J.; de Souza, R.S.C.; Olivares, Marta; Sanz, Yolanda; Lange, L.; Fischer, D.; Sessitsch, A.; Smidt, H. (2022)

Calling for a systems approach in microbiome research and innovation

Current Opinion in Biotechnology vol. 73, págs. 171 - 178

Fabersani, E.; Portune, K.; Campillo, I.; Lopez-Almela I.; la Paz S.M.-D.; Romani-Perez M.; Benítez-Páez, A.; Sanz, Y. (2021)

Bacteroides uniformis CECT 7771 alleviates inflammation within the gut-adipose tissue axis involving TLR5 signaling in obese mice

Scientific Reports vol. 11, págs. 11788 -