Latest Publications

Sánchez-Adriá, I.-E.; Prieto, J.A.; Sanmartín, G.; Morard, M.; García-Ríos, E.; Estruch, F.; Randez-Gil, F. (2025)
Sterol-Targeted Laboratory Evolution Allows the Isolation of Thermotolerant and Respiratory-Competent Clones of the Industrial Yeast Saccharomyces cerevisiae
Microbial Biotechnology
Sanmartín, G.; Sánchez-Adriá, I.E.; Salvador, A.; Prieto, J.A.; Estruch, F.; Randez-Gil, F. (2025)
Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia
Foods
Sánchez-Adriá, I.E.; Sanmartín, G.; Prieto, J.A.; Estruch, F.; Randez-Gil, F. (2024)
Sourdough Yeast Strains Exhibit Thermal Tolerance, High Fermentative Performance, and a Distinctive Aromatic Profile in Beer Wort
Foods
Sanmartín, G.; Sánchez-Adriá, I.E.; Prieto, J.A.; Estruch, F.; Randez-Gil, F. (2024)
Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia
Food Microbiology
Sánchez-Adriá, I.E.; Sanmartín, G.; Prieto, J.A.; Estruch,J.; Fortis, E.; Randez-Gil, F. (2023)
Adaptive laboratory evolution for acetic acid-tolerance matches sourdough challenges with yeast phenotypes
Microbiological Research
Sánchez-Adriá, I.E.; Sanmartín, G.; Prieto, J.A.; Estruch, F.; Fortis, E.; Randez-Gil, F. (2022)
Technological and acid stress performance of yeast isolates from industrial sourdough
LWT
Sánchez-Adriá, I.E.; Sanmartín, G.; Prieto, J.A.; Estruch, F.; Randez-Gil, F. (2022)
Slt2 Is Required to Activate ER-Stress-Protective Mechanisms through TORC1 Inhibition and Hexosamine Pathway Activation
Journal of Fungi vol. 8, nº 2, págs. 92 -