Latest Publications

Moreno-Mariscal, C.; Carrera-Alvarado, G.; Mora, L.; Toldrá, F. (2025)
Neprilysin (NEP) and Angiotensin Converting Enzyme-I (ACE-I) inhibitory dipeptides from chicken carcass hydrolysates
LWT
Aurino, E.; Mora, L.; Marzocchella, A.; Kuchendorf, C.M.; Ackermann, B.; Hayes, M. (2025)
Functional and Bioactive Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In Vitro
Marine Drugs
López-Martínez, M.I.; Toldrá, F.; Mora, L. (2025)
Comparative analysis of different pretreatments and hydrolysis conditions for the generation of taste-related substances in pork liver hydrolyzates
Food Chemistry
Arnal, M.; Gallego, M.; Mora, L.; Talens, P. (2025)
Antinutritional factors and protein digestibility of broad bean flours hydrolysed during soaking using vacuum enzyme impregnation
Food Research International
Gallego, M.; Mora, L.; Toldrá, F. (2024)
Effect of ultrasound and enzymatic pre-treatments on the profile of bioactive peptides of beef liver hydrolysates
Food Research International
Hayes, M.; Naik, A.; Mora, L.; Iñarra, B.; Ibarruri, J.; Bald, C.; Cariou, T.; Reid, D.; Gallagher, M.; Dragøy, R.; et al. (2024)
Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches
Marine Drugs
López-Martínez, M.I.; Toldrá, F.; Mora, L. (2024)
Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates
Journal of Agricultural and Food Chemistry
Maroini, M.; Salem, A.; Mansour, C.; Abdelhedi, O.; Mora, L.; Jridi, M.;Zouari, N.; Fakhfakh, N. (2022)
Use of finger millet (Eleusine coracana L.) as functional ingredient in wheat pan bread to promote sustainable agro-food systems
Journal of Food Measurement and Characterization
Arnal, M.; Gallego, M.; Talens, P.; Mora, L. (2024)
Peptidomic profile and α-glucosidase inhibitory activity of cooked and gastrointestinal digested legumes
LWT
Carrera-Alvarado, G.; Toldrá, F.; Mora, L. (2024)
Effect of thermal pretreatment and gastrointestinal digestion on the bioactivity of dry-cured ham bone enzymatic hydrolyzates
Food Research International
Abdelhedi, Ola; Mora, Leticia; Jridi, Mourad; Toldrá, Fidel; Nasri, Moncef (2023)
Proteolysis Coupled with Membrane Separation for the Isolation of Bioactive Peptides from Defatted Smooth Hound Byproduct Proteins
Waste And Biomass Valorization
López-Martínez, M.I.; Toldrá, F.; Mora, L. (2023)
Pork organs as a potential source of flavour-related substances
Food Research International
Toldrá, F.; Reig, M.; Gallego, M.; Mora, L. (2023)
Bioactive Peptides in Meat and Meat Products
Meat and Muscle Biology
Heres, A.; Li, Q.; Toldrá, F.; Lametsch, R.; Mora, L. (2023)
Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing
Meat Science
Hayes, M.; Aluko, R.E.; Aurino, E.; Mora, L. (2023)
Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain
Marine drugs