Latest Publications

Bojorges, H.; López-Rubio, A.; Martínez-Abad, A.; Fabra, M.J. (2025)
Functional and bioactive properties of the protein-polysaccharide extracts from brown algae: Exploring novel functional ingredients
Food Hydrocolloids
Ebrahimi, M.; Ballester, A.-R.; López-Rubio, A.; Acha, V.; Aussenac, T.; Martínez-Abad, A. (2025)
Antimicrobial and antioxidant properties of water-soluble lignin extracts obtained from ozonation of Miscanthus giganteus and Vitis vinifera in a pilot-scale reactor
Industrial Crops and Products
Cabrera-Villamizar, L.A.; Ebrahimi, M.; Martínez-Abad, A.; Talens-Perales, D.; López-Rubio, A.; Fabra, M.J. (2024)
Order matters: Methods for extracting cellulose from rice straw by coupling alkaline, ozone and enzymatic treatments
Carbohydrate Polymers
Bojorges, H.; Martínez-Sanz, M.; Fontes-Candia, C.; Díaz-Piñero, L.; Martínez-Abad, A.; López-Rubio, A.; Fabra, M.J. (2025)
Protein extraction from the industrial solid residue of brown seaweed after alginate extraction
Food Hydrocolloids
Ebrahimi, M.; Acha, V.; Hoang, L.; Martínez-Abad, A.; López-Rubio, A.; Rhazi, L.; Aussenac, T. (2024)
Extraction of homogeneous lignin oligomers by ozonation of Miscanthus giganteus and vine shoots in a pilot scale reactor
Bioresource Technology
Pérez-Bassart, Z.; Méndez, D.A.; Martínez-Abad, A.; López-Rubio, A.; Fabra, M.J. (2020)
Emulsifying properties of β-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipes
Food Hydrocolloids
Cebrián-Lloret, V.; Martínez-Abad, A.; Recio, I.; López-Rubio, A.; Martínez-Sanz, M. (2024)
In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methods
Food Research International
Cebrián-Lloret, V.; Cartan-Moya, S.; Martínez-Sanz, M.; Gómez-Cortés, P.; Calvo, M.V.; López-Rubio, A.; Martínez-Abad, A. (2024)
Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation
Food Chemistry
Benito-González, I.; Ebrahimi, M.; Ortiz-Gimeno, M.M.; Hoang, L.; Acha, V.; Aussenac, T.; Martínez-Abad, A.; López-Rubio, A. (2023)
Ozonation of vine shoots as a source of lignocellulosic phenolic-rich fractions
Cellulose
Pérez-Bassart, Z.; Bäuerl, C.; Fabra, M.J.; Martínez-Abad, A.; Collado, M.C.; López-Rubio, A. (2023)
Composition, structural properties and immunomodulatory activity of several aqueous Pleurotus β-glucan-rich extracts
International Journal of Biological Macromolecules
Bojorges, H.; López-Rubio, A.; Fabra, M.J.; Martínez-Abad, A. (2023)
Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography
Carbohydrate polymers
Sabino, Y.N.V.; Araújo Domingues, K.C.D.; Mathur, H.; Gómez-Mascaraque, L.; Drouin,G.; Martínez Abad, A.; Tótola, M.R.; Abreu, L.M.; Cotter, P.D.; Mantovani, H.C. (2023)
Exopolysaccharides produced by Bacillus spp. inhibit biofilm formation by Staphylococcus aureus strains associated with bovine mastitis
International Journal of Biological Macromolecules
Cebrián-Lloret, V.; Martínez-Abad, A.; López-Rubio, A.; Martínez-Sanz, M. (2023)
Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications
Food Hydrocolloids
Pérez-Bassart, Z.; Reyes, A.; Martínez-Abad, A.; López-Rubio, A.; Fabra, M.J. (2023)
Feasibility of Agaricus bisporus waste biomass to develop biodegradable food packaging materials
Food Hydrocolloids
Bojorges, H.; López-Rubio, A.; Martínez-Abad, A.; Fabra, M.J. (2023)
Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties
Trends in Food Science and Technology