Latest Publications

Matías, J.; Rodríguez, M.J.; Carrillo-Vico, A.; Casals, J.; Fondevilla, S.; Haros, C.M.; Pedroche, J.; Aparicio, N.; Fernández-García, N.; Aguiló-Aguayo, I.; et al. (2024)

From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

Plants

Rueda Huélamo, M.A.; Martínez Perlado, A.; Consoli, V.; García-Tejedor, A; Haros, C.M.; Laparra Llopis, J.M. (2024)

Improvement of hepatic innate immunity in chemically-injured livers to develop hepatocarcinoma by a serine type-protease inhibitors enriched extract from Chenopodium quinoa

Food and Function

Badia-Olmos, C.; Sánchez-García, J.; Laguna, L.; Zuñiga, E.; Haros, C.M.; Maria Andrés, A.; Tarrega, A. (2024)

Flours from fermented lentil and quinoa grains as ingredients with new techno-functional properties

Food Research International

Miranda-Ramos, K.C.; Haros, C.M (2023)

Influence of pre-baking and frozen storage on the technological and nutritional quality of a multi-seed bread

LWT

Garcia Tejedor, A.; Haros, C.M.; Laparra Llopis, J.M. (2023)

Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet

Foods

Vera-Cespedes, N.; Muñoz, L.A.; Rincón, M.Á.; Haros, C.M. (2023)

Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries

Foods

Maldonado-Alvarado, P.; Pavón-Vargas, D.J.; Abarca-Robles, J.; Valencia-Chamorro, S.; Haros, C.M. (2023)

Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)

Foods vol. 12, nº 2, págs. 389 -

Makran, Mussa; Cilla, Antonio; Haros, Claudia Monika; Garcia-Llatas, Guadalupe (2023)

Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility

Foods vol. 12, págs. 93 -

Bączek, N.; Haros, C.M.; Wronkowska, M. (2022)

Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity

European Food Research and Technology

Muñoz, A.B.; Giménez-Bastida, J.A.; Tejedor, A.G.; Haros C.M.; de Cedrón M.G.; de Molina, A.R.; Llopis, J.M.L. (2021)

Intestinal intervention strategy targeting myeloid cells to improve hepatic immunity during hepatocarcinoma development

Biomedicines vol. 9, nº 11, págs. 1633 -

Wronkowska, M.; Jarmulowicz, A.; Lamparski, G.; Jelinski, T.; Haros, C. M. (2021)

Oat-buckwheat breads - technological quality, staling and sensory properties

Irish Journal of Agricultural and Food Research vol. 59, págs. 33 - 41

Borges, Viviane da Costa; Fernandes, Sibele Santos; Zavareze, Elessandra da Rosa; Haros, Claudia Monika; Hernandez, Carlos Prentice; Dias, Alvaro Renato Guerra; Salas-Mellado, Myriam (2021)

Production of gluten free bread with flour and chia seeds (Salvia hispanica L)

Food Bioscience vol. 43, págs. 101294 -

Muñoz, L.A.; Vera C. N.; Zúñiga-López, M.C.; Moncada, M.; Haros, C.M. (2021)

Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds

Journal of Food Composition and Analysis vol. 104, págs. 104138 -

Granado-Rodríguez, Sara; Aparicio, Nieves; Matías, Javier; Pérez-Romero, Luis Felipe; Maestro, Isaac; Gracés, Irene; Pedroche, Justo Javier; Haros, Claudia Monika; Fernandez-Garcia, Nieves; Navarro del Hierro, Joaquín; Martin, Diana; Bolaños, Luis; Reguera, María (2021)

Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

Frontiers in Plant Science vol. 12, págs. 649132 -