Latest Publications

Planells-Cárcel, Andrés; Quintas, Guillermo; Pardo, Judit; Garcia-Rios, Estefani; Guillamón, José Manuel (2025)

Exploring Proteomic and Metabolomic Interactions in a Yeast Consortium Designed to Enhance Bioactive Compounds in Wine Fermentations

Food Frontiers

Planells-Cárcel, Andrés; Valera-García, Elena; Quintas, Guillermo; Martínez, José Luis; Muñiz-Calvo, Sara; Guillamón, José Manuel (2025)

Metabolic Engineering of a Serotonin Overproducing Saccharomyces cerevisiae Strain

Microbial Biotechnology

Bastías, C.; Pérez, Y.; Kessi-Pérez, E.I.; Guillamón, J.M.; Martínez, C. (2025)

Specific Point Mutations in the RRT5 Gene Modulate Fermentative Phenotypes of an Industrial Wine Yeast

Fermentation

Figueroa, D.; Ruiz, D.; Tellini, N.; De Chiara, M.; Kessi-Pérez, EI.; Martínez, C.; Liti, G.; Querol, A.; Guillamón, JM.; Salinas, F. (2025)

Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast

Microbiology Spectrum

García-Ríos, E.; Pardo, J.; Su, Y.; Guillamón, J.M. (2024)

Different Nitrogen Consumption Patterns in Low Temperature Fermentations in the Wine Yeast Saccharomyces cerevisiae

Foods

Bisquert, Ricardo; Guillén, Alba; Muñiz-Calvo, Sara; Guillamón, José M. (2024)

Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beverages

Scientific Reports

Maza, D.D.; Barros, J.M.; Guillamón, J.M.; Aybar, M.J.; Viñarta, S.C. (2024)

Valorization of Sugarcane Vinasse and Crude Glycerol for Single-Cell Oils Production by Rhodotorula glutinis R4: A Preliminary Approach to the Integration of Biofuels Industries for Sustainable Biodiesel Feedstock

Fermentation

Planells-Cárcel, A.; Kazakova, J.; Pérez, C.; Gonzalez-Ramirez, M.; Garcia-Parrilla, M.C.; Guillamón, J.M. (2024)

A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations

International Journal of Food Microbiology

Bisquert, R.; Planells-Cárcel, A.; Alonso-del-Real, J.; Muñiz-Calvo, S.; Guillamón, J.M. (2023)

The Role of the PAA1 Gene on Melatonin Biosynthesis in Saccharomyces cerevisiae: A Search of New Arylalkylamine N-Acetyltransferases

Microorganisms

García-Ríos, Esstefáni; Guillamón, José Manuel (2022)

Genomic Adaptations of Saccharomyces Genus to Wine Niche

Microorganisms vol. 10, nº 09, págs. 1811 -

García-Ríos, E.; Alonso-del-Real, J.; Lip, K.Y.F.; Pinheiro, Tania; Teixeira, José; van Gulik, Walter; Domingues, Lucília; Querol, A.; Guillamón, J.M. (2022)

Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae

Genomics vol. 114, nº 4, págs. 110386 -

Perez, Dolores; Denat, Marie; Perez-Traves, Laura; Heras, Jose Maria; Guillamon, Jose Manuel; Ferreira, Vicente; Querol, Amparo (2022)

Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties

Microbial Biotechnology

Sainz, F.; Pardo, J.; Ruiz, A.; Expósito, D.; Armero, R.; Querol, A.; Guillamón, J.M. (2022)

Use of non-conventional yeasts to increase total acidity in the Cava base wines

LWT vol. 158, págs. 113183 -

Pérez, D.; Denat, M.; Heras, J.M.; Guillamón, J.M.; Ferreira, V.; Querol, A. (2022)

Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines

International Journal of Food Microbiology vol. 365, págs. 109554 -

Pérez, D.; Denat, M.; Minebois, R.; Heras, J.M.; Guillamón, J.M.; Ferreira, V.; Querol, A. (2022)

Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging

Food Microbiology vol. 104, págs. 103981 -