Latest Publications

Escalante-Aburto, A.; Hernández-García, E.; López-Rubio, A.; Fabra, M.J.; Salvia-Trujillo, L.;Odriozola-Serrano, I.; Chuck-Hernández, C. (2025)
Enhanced physicochemical properties, structure, and in vitro digestibility of olive oil-infused pigmented popcorn prepared via microwave processing
Food Chemistry
Bojorges, H.; López-Rubio, A.; Martínez-Abad, A.; Fabra, M.J. (2025)
Functional and bioactive properties of the protein-polysaccharide extracts from brown algae: Exploring novel functional ingredients
Food Hydrocolloids
Cabrera-Villamizar, L.; Pereira, J.F.; Castanedo, M.; López-Rubio, A.; Fabra, M.J. (2025)
Hemp cellulose-based aerogels and cryogels: From waste biomass to sustainable absorbent pads for food preservation
Carbohydrate Polymers
Cabrera-Villamizar, L.A.; Ebrahimi, M.; Martínez-Abad, A.; Talens-Perales, D.; López-Rubio, A.; Fabra, M.J. (2024)
Order matters: Methods for extracting cellulose from rice straw by coupling alkaline, ozone and enzymatic treatments
Carbohydrate Polymers
Bojorges, H.; Martínez-Sanz, M.; Fontes-Candia, C.; Díaz-Piñero, L.; Martínez-Abad, A.; López-Rubio, A.; Fabra, M.J. (2025)
Protein extraction from the industrial solid residue of brown seaweed after alginate extraction
Food Hydrocolloids
Molet-Rodríguez, A.; Méndez, D.A.; López-Rubio, A.; Fabra, M.J.; Martinez Sanz, M.; Salvia-Trujillo, L.; Martín-Belloso, O. (2024)
Emulsification capacity of pectin extracts from persimmon waste: Effect of structural characteristics and pectin-polyphenol interactions
Food Hydrocolloids
Cabrera-Villamizar, L.; Campano, C.; López-Rubio, A.; Fabra, M.J.; Prieto, M.A. (2024)
Tailoring the structural and physicochemical properties of rice straw cellulose-based cryogels by cell-mediated polyhydroxyalkanoate deposition
Carbohydrate Polymers
Enric Cuevas-Ferrando, Inés Girón-Guzmán, Santiago Sánchez-Alberola, Irene Falcó, Azahara Díaz-Reolid, Pablo Puchades-Colera, Sandra Ballesteros, Alba Pérez-Cataluña, José María Coll, Eugenia Núñez, María José Fabra, Amparo López-Rubio, and Gloria Sánchez (2024)
Longitudinal study on the multifactorial public health risks associated with sewage reclamation
npj Clean Water
Pérez-Bassart, Z.; Méndez, D.A.; Martínez-Abad, A.; López-Rubio, A.; Fabra, M.J. (2020)
Emulsifying properties of β-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipes
Food Hydrocolloids
Ramírez-Brewer, D.; Méndez, D.A.; Garcia-Zapateiro, L.A.; López-Rubio, A.; Fabra, M.J. (2024)
Rheological properties, microstructure and stability of oil-in-water emulsions prepared with mango kernel starch (var. Sugar and Tommy)
LWT
Pérez-Bassart, Z.; Bäuerl, C.; Fabra, M.J.; Martínez-Abad, A.; Collado, M.C.; López-Rubio, A. (2023)
Composition, structural properties and immunomodulatory activity of several aqueous Pleurotus β-glucan-rich extracts
International Journal of Biological Macromolecules
Bojorges, H.; López-Rubio, A.; Fabra, M.J.; Martínez-Abad, A. (2023)
Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography
Carbohydrate polymers
Carrasco-Sandoval, J.; Aranda, M.; Henríquez-Aedo, K.; Fernández, Marcos; López-Rubio, A.; Fabra, M.J. (2023)
Impact of molecular weight and deacetylation degree of chitosan on the bioaccessibility of quercetin encapsulated in alginate/chitosan-coated zein nanoparticles
International Journal of Biological Macromolecules
Pérez-Bassart, Z.; Reyes, A.; Martínez-Abad, A.; López-Rubio, A.; Fabra, M.J. (2023)
Feasibility of Agaricus bisporus waste biomass to develop biodegradable food packaging materials
Food Hydrocolloids
Bojorges, H.; López-Rubio, A.; Martínez-Abad, A.; Fabra, M.J. (2023)
Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties
Trends in Food Science and Technology