Latest Publications

Contreras-Ruiz, A.; Minebois, R.; Alonso-Del-Real, J.; Barrio, E.; Querol, A. (2024)
Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation
Microbial biotechnology
Albillos-Arenal, S.; Minebois, R.; Querol, A.; Barrio, E. (2023)
Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis
Microbial Biotechnology
Henriques, D.; Minebois, R.; dos Santos, D.; Barrio,E.; Querol A.; Balsa Canto, E. (2020)
A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii
Microbiology Spectrum
Tapia, S.M.; Macías, L.G.; Pérez-Torrado, R.; Daroqui, N.; Manzanares, P.; Querol, A.; Barrio, E. (2023)
A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event
BMC Biology
Tapia, S.M.; Pérez-Torrado, R.; Adam, A.C.; Macias, L.G.; Barrio, E.; Querol, A. (2022)
Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols
Microbial Biotechnology vol. 15, nº 12, págs. 2958 - 2969
Tapia, S.M.; Pérez-Torrado, R.; Adam, A.C.; Macías, Laura G.; Barrio, E.; Querol, A. (2022)
Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation
Microbial Biotechnology
Macias, Laura; Gonzalez Flores, Melisa ; Adam, Ana Cristina; Rodriguez, Maria E.; Querol, Amparo; Barrio, Eladio; Ariel Lopes, Christian; Pérez-Torrado, Roberto (2021)
Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations
PLoS Genetics vol. 17, nº 11, págs. e1009872 -
Henriques, D.; Minebois, R.; Mendoza, S.N.; Macias, Laura G. ; Torrado, Roberto P.; Barrio, Eladio; Teusink, B.; Querol, A.; Balsa-Canto, E. (2021)
A multiphase multiobjective dynamic genome-scale model shows different redox balancing among yeast species of the saccharomyces genus in fermentation
mSystems vol. 6, nº 4, págs. e00260-21 -
Lairón-Peris M.; Routledge SJ.; Linney JA.; Alonso-del-Real J.; Spickett, C.M.; Pitt AR.; Guillamon JM.; Barrio E.; Goddard AD; Querol, A. (2021)
Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast Saccharomyces cerevisiae
Applied and Environmental Microbiology vol. 87, nº 12, págs. e0044021 -