IATA in the Aromagenesis project (Video)

The Institute of Agrochemistry and Food Technology belonging to the CSIC is part of the Aromagenesis project.

Aromagenesis is a project of the European call Marie Curie ITN.

The IATA group collaborating in this project has made a video explaining what it consists of, how it is involved and what its main objectives are.

This group is formed by the researchers Amparo Querol, José Manuel Guillamón, Eladio Barrio, and the PhD students Dolores Pérez and Sebastián Tapia.

The objective of Aromagenesis is to understand, characterize and improve the flavor profiles of fermented beverages such as beer and wine. It brings together pioneering experience and world-class teams working on the most important yeasts used in the beverage industry.

IATA CSIC Aromagenesis Project Video