DTWINE2021, an IATA project to produce wines with less alcohol in a more sustainable way

The IATA Yeast Systems Biology Group of Biotechnological Interest, led by Amparo Querol, is carrying out the DTWINE2021 research project, an initiative that seeks to apply and consolidate digital twin technology in the wine sector with two objectives specific: achieve a more sustainable production and respond to new trends in the consumption of wines with lower alcohol content and rich aromatic profiles. The project foresees the development of digital twins, advanced monitoring and the application of model predictive control algorithms to support winemakers in their work.
Also participating in this IATA-led project are the Biosystems and Bioprocess Engineering Group of the Marine Research Institute (IIM-CSIC), the company Bodegas Ramón Bilbao and the company Installation and Control of Energy and Fluids (INCONEF).

More information:https://delegacion.comunitatvalenciana.csic.es/el-csic-lidera-un-proyect...