21. September 2016 - 12:31
IATA from 22 to 24 September 2016. The Prolamin Working Group will take up discussions on analytical and clinical issues of gluten and coeliac disease as well as legal issues and the control of food for people intolerant to gluten.
Scientific Organisation
Prof. Dr. Peter Koehler
Deutsche Forschungsanstalt für Lebensmittelchemie Lise‐Meitner‐Straße 34, 85354 Freising, Germany Phone: +49 8161 712928, Fax: +49 8161 712970 E‐mail: peter.koehler@tum.de
Host
Prof. Dr Cristina M. Rosell
Institute of Agrochemistry and Food Technology (IATA‐CSIC) Avenida Agustin Escardino, 7
46980 Paterna, Valencia, Spain
Phone: +34 963 900022, Fax : +34 963 636301
E‐mail: crosell@iata.csic.es