María Jesús Rodrigo, researcher in the food biotechnology group at the Institute of Agrochemistry and Food Technology, participates in the series of conferences "What do we know about...? The scientific keys to well-being" with a talk on the properties of citrus fruits against obesity and ageing. This cycle is organised by CSIC, Editorial La Catarata and Casa de la Ciencia del CSIC in Valencia.
Here you can find the complete talk: Citrus fruits and their properties against obesity and aging. M.ª Jesús Rodrigo