Dr. Julio Polaina, from the molecular enzyme engineering group of the Institute of Agrochemistry and Food Technology (IATA), participated in the "BOOSTING BLUE BIOECONOMY: CHALLENGES AND BUSINESS OPPORTUNITIES IN BLUE BIOTECHNOLOGY" held on May 3 and 4 in the Faculty of Veterinary Medicine and Experimental Sciences of the Catholic University.
The main objective of the celebration of these days was to create a meeting point for institutions, technology centers, researchers and companies that highlighted the different applications of marine organisms and molecules for the energy, biomedical, aquaculture and agri-food sector.
The event was attended by professionals from the emerging sector of Blue biotechnology as well as students and companies interested in opening new lines of business.