Interview with Amparo Gamero: How does sensory perception affect food consumption?

Last week Al Ras, the radio program À Punt, interviewed our colleague Amparo Gamero Lluna from the Food Science Department of IATA.

Amparo commented on how sensory perception affects food consumption. The senses are responsible for the taste of food, from smell and touch to the hearing and sight.

Here you can find the complete podcast of the program.

(From the 14th minute onwards)