The main idea of the Cavawinner project is better the international positioning of the Spanish cava.
In this R & D project, six cavistas participate, as well as a manufacturer of packaging plants, a cork wine company, and five research centers, including the Institute of Agrochemistry and Food Technology, IATA.
The IATA research group on biology of systems in yeast of biotechnological interest, are those that are part of the portal this project, counting on the leadership of Dr. José Manuel Guillamón.
Data the threat situation faced by the sector, both afraid of the traditional competition of producing country, as well as the sparkling wines that are emerging from emerging countries.
For them, a national wine consortium has been set up, with eight business partners, in which some of the most important cavas and companies in the producing and auxiliary sector of our country are present.