Fecha: 18 de enero de 2019,12:30 h
Lugar: Salón de Actos del IATA
Ponente: Dr. David Peris Navarro
Dr. Peris has a Ph.D. in Biotechnology, in 2012 at University of Valencia. David Peris has a yeast evolutionary biology and biotechnological applications background. He is a Marie Sklodowska Curie Postdoctoral Fellow at Institute of Agrochemistry and Food Technology (IATA) – CSIC for studying the generation of yeast biodiversity, mitochondrial introgression, and their applications to alcoholic beverage industry. He has also developed his research in the Institute Cavanilles of Biodiversity and Evolutionary Biology at University of Valencia, in the University of Manchester and in the University of Wisconsin-Madison. Dr. Peris has been lecturer of basic genetics and evolutionary biology. He has mentored undergraduates, PhD students, and postdocs, and he was also president of the regional Section of Spanish Scientists in USA (ECUSA) - Midwest from 2015 to 2017, developing mentoring and outreach programs. Nowadays, he is leading the set up of bioinformatic pipelines in the University of Valencia - Tirant Supercomputer and he is organizing a best practice course for brewers at IATA-CSIC.
David Peris es Investigador MSC en el Grupo de Biología de Sistemas en Levaduras de Interés Biotecnológico del IATA-CSIC, donde trabaja en la biodiversidad de las levaduras y su aplicación en la inductria de bebidas alcohólicas.