RESEARCH LINES
FOOD BIOTECHNOLOGY
DIET, MICROBIOTA AND HEALTH
INNOVATION IN FOODS AND PROCESSES
FOOD SAFETY AND PRESERVATION WHAT CAN WE OFFER YOU?
Science
IATA participates in R&D&i projects funded by national, European and International calls. Industry.
Industry
The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.
FEATURED NEWS
22/03/2023
Call for expressions of interest - 5 Post Doctoral research contracts in one of IATA'S main strategic research lines
30/12/2022
Call for expressions of interest - 10 PhD opportunities to research in one of the 10 main IATA's Strategic Research Lines
27/10/2022
Fidel Toldrá, awarded with the "International Lectureship Award", from the American Meat Science Association
VIDEOS
RECENT PUBLICATIONS
Lactic acid bacteria strains reduce in vitro mercury toxicity on the intestinal mucosa (2023)
Food and Chemical Toxicology
Food and Chemical Toxicology
Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties (2023)
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture
