RESEARCH LINES
FOOD BIOTECHNOLOGY
DIET, MICROBIOTA AND HEALTH
INNOVATION IN FOODS AND PROCESSES
FOOD SAFETY AND PRESERVATION WHAT CAN WE OFFER YOU?
Science
IATA participates in R&D&i projects funded by national, European and International calls. Industry.
Industry
The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.
FEATURED NEWS
30/12/2022
Call for expressions of interest - 10 PhD opportunities to research in one of the 10 main IATA's Strategic Research Lines
27/10/2022
Fidel Toldrá, awarded with the "International Lectureship Award", from the American Meat Science Association
19/10/2022
Workshop «Waste recovery strategies to obtain compounds with high added value", held at IATA
VIDEOS
RECENT PUBLICATIONS
Gaining control of bacterial cellulose colonization by polyhydroxyalkanoate-producing microorganisms to develop bioplasticized ultrathin films (2022)
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules
Characterization of kefir yeasts with antifungal capacity against Aspergillus species (2022)
International Microbiology
International Microbiology
Gut microbiome and anti-viral immunity in COVID-19 (2022)
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition
Impact of oxidation on the cardioprotective properties of the bioactive dipeptide AW in dry-cured ham (2022)
Food Research International
Food Research International
