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RESEARCH LINES

FOOD BIOTECHNOLOGY
DIET, MICROBIOTA AND HEALTH
INNOVATION IN FOODS AND PROCESSES
FOOD SAFETY AND PRESERVATION

WHAT CAN WE OFFER YOU?

Science

IATA participates in R&D&i projects funded by national, European and International calls. Industry.

Industry

The Technology Transfer and Internationalisation Unit at IATA has the objectives of promoting and facilitating the collaboration of our researchers with industries and other external parties.

FEATURED NEWS

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22/07/2021
Elvira Costell, protagonist of a new mural of the project 'Women of Science'
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21/07/2021
Award to Aurora Lozano-Omeñaca and Florencia Rey at the XVII Hispano-Portuguese Congress of Plant Biology
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29/06/2021
Presentation by Vicente Monedero at the XXVIII Congress of the Spanish Society of Microbiology

VIDEOS

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RECENT PUBLICATIONS

Oral behavior of emulsified systems with different particle size and thickening agents under simulated conditions (2021)
Food Research International
Selenized chickpea sourdoughs for the enrichment of breads (2021)
LWT
Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles (2021)
LWT
Development and characterization of electrospun fiber‐based poly(Ethylene‐co‐vinyl alcohol) films of application interest as high‐gas‐barrier interlayers in food packaging (2021)
Polymers
Multifunctional cellulosic aerogels from Posidonia oceanica waste biomass with antioxidant properties for meat preservation (2021)
International Journal of Biological Macromolecules
Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements (2021)
Journal of Agricultural and Food Chemistry
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